Introduction
Creamy Tomato and Basil Pasta Bake is the ultimate comfort food that seamlessly blends rich, savory flavors with a luscious creamy texture. This delightful dish is perfect for family dinners or gatherings, making it an ideal choice for those looking to impress without spending hours in the kitchen. With simple ingredients and straightforward preparation, you can whip up a restaurant-quality meal right in your own home.
Whether you’re hosting a casual get-together or simply craving a cozy night in, this pasta bake delivers satisfaction in every bite. The combination of tender pasta, aromatic basil, and a creamy tomato sauce creates a dish that is as comforting as it is delicious.
Recipe Overview
– Total Time: 45 minutes
– Servings: 6
– Difficulty: Easy
Ingredients
– 12 ounces penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 28 ounces crushed tomatoes
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes to thicken slightly.
5. Reduce the heat to low and stir in the heavy cream, mixing until well combined. Add the grated Parmesan cheese and season with salt and pepper to taste.
6. Add the chopped basil to the sauce, stirring to incorporate.
7. In a large mixing bowl, combine the cooked penne pasta with the creamy tomato sauce, ensuring every piece is well-coated.
8. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Understanding the Ingredients
– Penne Pasta: This tubular pasta is perfect for holding onto the creamy sauce, ensuring each bite is packed with flavor.
– Olive Oil and Aromatics: The rich flavor of olive oil, combined with sautéed onions and garlic, forms the aromatic base of the dish, enhancing its overall taste.
– Crushed Tomatoes: Canned crushed tomatoes provide a robust and rich sauce that serves as the backbone of this recipe, adding both color and flavor.
– Dairy Elements: Heavy cream, Parmesan, and mozzarella contribute to the dish’s creaminess, creating a decadent texture that elevates the pasta bake.
– Fresh Basil: The addition of fresh basil not only enhances the aroma but also adds a burst of freshness, balancing the richness of the sauce.
Step-by-Step Preparation
– Preheating the Oven: Preheating is essential for ensuring even cooking and achieving the perfect cheesy top.
– Cooking the Pasta: Ensure you salt the water generously before adding the pasta to enhance its flavor. Cook until al dente for the best texture.
– Making the Sauce: Sauté the garlic and onions until fragrant and soft, creating a flavorful base before adding the tomatoes.
– Incorporating Cream and Cheese: Gradually mix in the heavy cream and cheeses to create a smooth, velvety sauce. Taste and adjust seasoning as needed.
– Combining Pasta and Sauce: Gently fold the pasta into the sauce, ensuring every piece is evenly coated for maximum flavor.
Preparing for Baking
Layering the cheeses correctly is crucial for achieving that perfect melt and golden brown crust in your creamy tomato and basil pasta bake. Start by mixing your mozzarella and cheddar cheeses together for a blend of creaminess and flavor. Spread a layer of the pasta mixture in your baking dish, then sprinkle a generous portion of the cheese blend over the top. Repeat the layering process, ensuring that the final layer is cheese to create a beautiful crust as it bakes. For an added touch, consider sprinkling some grated Parmesan on top before placing it in the oven. This will enhance the flavor and add a delightful crunch.
Baking the Dish
To bake your creamy tomato and basil pasta bake to perfection, preheat your oven to 375°F (190°C). This temperature allows the dish to cook evenly and ensures that the cheese melts beautifully. Bake for approximately 25-30 minutes or until the cheese is bubbling and has developed a golden top. A visual cue to watch for is the edges of the pasta beginning to crisp, which indicates that it’s ready to be taken out of the oven. Allow it to cool for a few minutes before serving; this helps the layers set and makes serving easier.
Serving Suggestions and Pairings
This creamy tomato and basil pasta bake can serve as a delightful main course or a side dish. For a well-rounded meal, consider pairing it with a fresh arugula salad tossed with lemon vinaigrette to add brightness and crunch. Garlic bread complements the dish wonderfully, providing a crispy contrast to the creamy pasta. If you enjoy wine, a light red such as Pinot Noir or a crisp white like Sauvignon Blanc pairs beautifully with the rich flavors of the bake.
Nutritional Information
Each serving of this creamy tomato and basil pasta bake is not only delicious but also packed with nutrients. A typical serving contains approximately 400 calories, depending on the amount of cheese and pasta used. Key nutrients include Vitamin C from the tomatoes, which supports immune health, and protein from the cheese, essential for muscle repair and growth. Additionally, the dish offers a good source of calcium, contributing to strong bones.
Variations and Customizations
Vegetarian Options
For those looking to enhance the dish with more vegetables, consider adding sautéed spinach, zucchini, or bell peppers. These additions will not only increase the nutritional value but also add a burst of color and flavor.
Protein Additions
If you prefer a heartier meal, adding cooked chicken or sausage can elevate this dish. For a plant-based option, consider incorporating lentils or chickpeas for a protein boost.
Vegan Adaptations
To make this recipe vegan-friendly, substitute dairy cheese with plant-based cheese alternatives and use a vegan cream or cashew cream for the sauce. You can also replace the pasta with a gluten-free variety to cater to dietary restrictions.
Storage and Reheating Instructions
To maintain the freshness and flavor of your creamy tomato and basil pasta bake, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with aluminum foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This method helps retain moisture and prevents the pasta from drying out.
Conclusion
In conclusion, the creamy tomato and basil pasta bake is a comforting and versatile dish that can easily become a family favorite. Its rich flavors and creamy texture make it a delightful option for any occasion. Encouraging readers to try making this recipe at home not only highlights its simplicity but also its potential to be customized according to personal tastes. Enjoy the warmth and satisfaction this dish brings to your dining table!