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Cheesy bakes are a comforting staple that never fails to satisfy. The warm, gooey goodness of melted cheese combined with hearty vegetables creates a dish that warms the soul and pleases the palate. Among the many options, the Cheesy Kale and Ricotta Bake stands out as a delightful combination of rich flavors and textures.

Cheesy Kale and Ricotta Bake

Bring a taste of spring to your table with this Cheesy Kale and Ricotta Bake, perfect for your Easter brunch or any cozy gathering. This easy weeknight dinner combines creamy ricotta and fresh kale for a comforting dish that's packed with nutrients. It's a delightful way to enjoy a healthy meal without sacrificing flavor. Whether as a main or a side, it's sure to impress. Try it tonight and savor the joy of home-cooked goodness!
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Ingredients
  

1 large bunch of kale, stems removed and chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon nutmeg

1 cup cooked quinoa (or rice, for a gluten-free version)

Zest of 1 lemon

Fresh parsley or basil for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Kale: In a large pan, heat the olive oil over medium heat. Add the chopped kale and sauté for about 5-7 minutes, or until wilted. Stir in the minced garlic and cook for another minute. Season with salt, pepper, and red pepper flakes (if using). Remove from heat.

      Mix the Base: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, the egg, nutmeg, cooked quinoa, and lemon zest. Mix until well combined.

        Combine Ingredients: Gently fold in the sautéed kale mixture into the cheese mixture, ensuring it's evenly distributed.

          Assemble the Bake: Transfer the combined mixture into a greased baking dish (approximately 8x8 inches). Spread it evenly and sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil before serving. Enjoy warm as a main dish or a delightful side!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings