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Thanksgiving leftovers often present a delightful challenge: how to transform those delicious remnants into new, exciting meals. One of the best ways to utilize leftover turkey is by crafting Cozy Thanksgiving Turkey Burrito Bowls. This dish not only offers comfort but also packs a nutritious punch, making it perfect for the holiday season.

Cozy Thanksgiving Turkey Burrito Bowls

Turn your Thanksgiving leftovers into a comforting and flavorful meal with these Cozy Thanksgiving Turkey Burrito Bowls. This easy weeknight dinner brings together shredded turkey, quinoa, and fresh veggies for a nutritious bite that warms the soul. In just 30 minutes, you can enjoy a festive dish that satisfies everyones cravings. Perfect for busy nights or family gatherings, save this recipe for later and make the most of your holiday feasts!
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Ingredients
  

2 cups cooked turkey, shredded (leftover turkey works great!)

1 cup cooked quinoa or brown rice

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes

1 avocado, sliced

1 cup chopped fresh spinach or arugula

½ cup shredded cheese (cheddar or Monterey Jack)

¼ cup Greek yogurt or sour cream

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Base: In a medium saucepan, heat olive oil over medium heat. Add the cooked quinoa or brown rice and stir until heated through. Season with salt, pepper, chili powder, and cumin. Cook for about 3-4 minutes until fragrant.

    Mix the Turkey: In a separate bowl, combine the shredded turkey with diced tomatoes and a pinch of salt and pepper. Mix well, then set aside.

      Warm the Beans and Corn: In a small saucepan over medium heat, combine black beans and corn. Cook while stirring for 4-5 minutes until warmed through. Season with a pinch of chili powder and cumin for added flavor.

        Assemble the Bowls: In each serving bowl, start with a generous scoop of the seasoned quinoa or rice as the base. Layer with the warmed turkey mixture, followed by the black bean and corn mixture.

          Add Fresh Toppings: Top the bowls with chopped spinach or arugula, sliced avocado, and a sprinkle of shredded cheese.

            Dollop and Garnish: Finish each bowl with a dollop of Greek yogurt or sour cream and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an extra zing!

              Enjoy: Dive into your cozy Thanksgiving turkey burrito bowl and savor the flavors of the season in this warm and filling dish!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings