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In the world of comfort food, few dishes can compete with a hearty bowl of soup. This Sizzling One-Pot Spicy Italian Sausage Soup is not only a delightful amalgamation of flavors but also an easy-to-make recipe that is perfect for busy weeknights or cozy weekends. Packed with spicy Italian sausage, colorful vegetables, and nutrient-rich greens, this dish is a feast for the senses and a great way to warm up on cooler days. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and tips to make this soup a staple in your kitchen.

One-Pot Spicy Italian Sausage Soup

Warm up this season with Sizzling One-Pot Spicy Italian Sausage Soup, an easy weeknight dinner that combines hearty Italian sausage, vibrant veggies, and nutrient-rich greens. This comforting dish is a flavorful blend thats perfect for chilly fall evenings or festive gatherings. Ready in just 45 minutes, its a satisfying meal that requires minimal cleanup. Try it tonight and make it a staple in your home! Save this for later!
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Ingredients
  

1 lb spicy Italian sausage, casings removed

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 medium carrots, sliced

2 stalks celery, chopped

1 can (14.5 oz) diced tomatoes, undrained

4 cups low-sodium chicken broth

1 can (15 oz) cannellini beans, drained and rinsed

2 cups chopped kale or spinach

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Sauté the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through (about 5-7 minutes). Remove and set aside.

    Cook the vegetables: In the same pot, add the diced onion, garlic, red bell pepper, carrots, and celery. Sauté for about 5-6 minutes, or until vegetables are softened.

      Combine ingredients: Add the cooked sausage back into the pot along with the diced tomatoes (with their juices), chicken broth, cannellini beans, kale or spinach, oregano, basil, and red pepper flakes. Stir well to combine.

        Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, allowing flavors to meld and the vegetables to become tender.

          Season to taste: After simmering, taste the soup and add salt and pepper as needed. If you like extra spice, feel free to add more red pepper flakes.

            Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy hot with crusty bread on the side!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings