DisclaimerTerms Of UseGDPR PolicyCookie Policy

Cheesy Ham & Potato Extravaganza Recipe

by
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. The Cheesy Ham & Potato Extravaganza is a quintessential example, combining the creamy richness of cheese with the savory, smoky notes of ham and the satisfying bite of tender potatoes. This dish is more than just a meal; it’s an experience that brings people together, making it perfect for family gatherings, potlucks, or a cozy weeknight dinner at home.

WANT TO SAVE THIS RECIPE?

Introduction

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. The Cheesy Ham & Potato Extravaganza is a quintessential example, combining the creamy richness of cheese with the savory, smoky notes of ham and the satisfying bite of tender potatoes. This dish is more than just a meal; it’s an experience that brings people together, making it perfect for family gatherings, potlucks, or a cozy weeknight dinner at home.

Jump to Recipe

At its core, this recipe marries a delightful assortment of flavors and textures that cater to the palate’s every whim. The creamy cheese sauce envelops the tender potatoes and savory ham, creating a symphony of comfort that is both indulgent and fulfilling. Each bite offers a perfect balance of creaminess, saltiness, and the earthy flavor of potatoes, making it a dish that appeals to both young and old alike.

As we embark on this culinary journey, we invite you to explore the intricate layers of this recipe. Get ready to assemble a dish that not only nourishes but also warms the heart and soul, transforming any meal into a celebratory occasion.

Understanding the Ingredients

Before diving into the cooking process, it’s crucial to understand the ingredients that make this casserole truly special. Each component contributes unique flavors, textures, and nutritional benefits, ensuring that the Cheesy Ham & Potato Extravaganza is as wholesome as it is delicious. Let’s take a closer look at the star players in this dish.

Diced Potatoes

The foundation of any good casserole lies in its base, and for this recipe, diced potatoes take center stage. The type of potatoes you choose can significantly impact the overall texture and flavor of the dish.

Russet potatoes are often favored for their starchy content, which helps create a fluffy texture when cooked. They absorb flavors beautifully and provide a creamy mouthfeel when combined with cheese. Alternatively, Yukon Gold potatoes offer a buttery flavor and a waxy texture, helping them hold their shape better during cooking. Both options work well, but understanding your preference can enhance your dish.

Nutritionally, potatoes are a great source of vitamins C and B6, potassium, and dietary fiber, making them a wholesome addition to any meal. They provide energy and help keep you feeling full, which is essential for a satisfying dish like this.

Diced Ham

Next up is the diced ham, which not only adds protein but also infuses the casserole with a rich, smoky flavor. The type of ham you select can elevate your dish. Smoked ham delivers a robust flavor profile, while honey-baked ham adds sweetness that beautifully complements the creaminess of the cheese and the earthiness of the potatoes.

Ham is an excellent source of protein, which plays a vital role in muscle repair and overall health. It’s also packed with essential nutrients like thiamine, niacin, and selenium. By incorporating diced ham into this recipe, you’re not just enhancing the taste; you’re also contributing to a balanced meal.

Cheddar and Mozzarella Cheese

No cheesy casserole would be complete without a generous helping of cheese. In this recipe, we use a blend of cheddar and mozzarella, each contributing its unique characteristics.

Cheddar cheese is known for its sharp, tangy flavor and excellent melting properties. It adds depth and richness to the casserole, making each bite delectable. On the other hand, mozzarella cheese brings a stretchy, gooey quality that elevates the overall texture of the dish. Together, they create a harmonious blend that’s both flavorful and satisfying.

From a nutritional perspective, cheese is a good source of calcium, protein, and vitamins A and B12. However, moderation is key, as cheese can be high in saturated fats and sodium. This recipe strikes a balance, allowing you to enjoy the rich flavors while still keeping health in mind.

Aromatics: Onion and Garlic

No dish is complete without the aromatic duo of onion and garlic. These two ingredients are often the unsung heroes of cooking, elevating the flavor profile of any dish they grace. In this casserole, sautéing diced onions and minced garlic releases their natural sweetness and savory notes, creating a fragrant base that enhances the overall taste.

Onions are low in calories and rich in antioxidants, which can help reduce inflammation and promote heart health. Garlic, known for its immune-boosting properties, also adds a distinct flavor that pairs beautifully with the other ingredients. Together, they not only make the casserole taste amazing but also contribute to its nutritional value.

Heavy Cream and Chicken Broth

The creaminess of the Cheesy Ham & Potato Extravaganza comes from a combination of heavy cream and chicken broth. Heavy cream adds a luxurious texture that makes this dish indulgent and comforting. It melds perfectly with the cheese and other ingredients, creating a rich sauce that envelops everything in a creamy embrace.

Chicken broth, on the other hand, serves as a flavorful base that adds depth without overwhelming the dish. It enhances the overall taste while keeping the casserole moist during baking. For those with dietary restrictions, there are alternatives available, such as using coconut milk or cashew cream for a dairy-free version, or low-sodium vegetable broth for a lighter option.

Herbs and Spices

The final touch that elevates the Cheesy Ham & Potato Extravaganza is the careful selection of herbs and spices. In this recipe, paprika and thyme play essential roles in enhancing flavor.

Paprika adds a subtle smokiness and a hint of sweetness that complements the ham beautifully. It also contributes a vibrant color to the dish, making it visually appealing. Thyme, with its earthy aroma, adds depth and complexity to the overall flavor profile, tying all the ingredients together harmoniously.

Seasoning is crucial in casserole dishes, as it can make or break the final outcome. A well-seasoned casserole not only tastes better but also makes each bite more enjoyable.

Step-by-Step Instructions

Now that we’ve explored the ingredients and their significance, it’s time to bring the Cheesy Ham & Potato Extravaganza to life. Follow these step-by-step instructions to create a dish that will surely impress your family and friends.

Preheat the Oven

Before you begin assembling your casserole, preheating the oven is essential. Setting it to 375°F (190°C) ensures that the dish cooks evenly, allowing the cheese to melt and the potatoes to become tender without becoming overly mushy. This step is crucial for achieving that perfect golden-brown top layer that everyone loves.

Preparing the Potatoes

Start by preparing the potatoes. If you’re using russet potatoes, peel them and then dice them into uniform cubes, about 1-inch in size. This size will allow for even cooking and ensure that they blend well with the other ingredients. If you opt for Yukon Gold potatoes, you can leave the skins on for added texture and nutrients; simply wash them thoroughly and dice them.

Once diced, place the potatoes in a pot of salted water and bring it to a boil. Cook them for about 5-7 minutes until they are slightly tender but not fully cooked. This par-cooking step helps to ensure that your potatoes don’t end up undercooked in the casserole. Drain the potatoes and set them aside while you prepare the other ingredients.

With the oven preheating and the potatoes ready, you’re well on your way to creating a delicious meal that will leave everyone asking for seconds. Stay tuned for the next steps, where we will combine these ingredients into a delightful casserole that embodies all the comfort and flavor of home-cooked goodness.

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. The <strong>Cheesy Ham & Potato Extravaganza</strong> is a quintessential example, combining the creamy richness of cheese with the savory, smoky notes of ham and the satisfying bite of tender potatoes. This dish is more than just a meal; it’s an experience that brings people together, making it perfect for family gatherings, potlucks, or a cozy weeknight dinner at home.” /></p> </p> <p><strong>Boiling and Draining Potatoes</strong></p> </p> <p>To achieve the perfect base for your Cheesy Ham & Potato Extravaganza, begin by boiling your potatoes. Start by washing and peeling your potatoes, then cut them into uniform chunks, approximately 1-inch in size. This ensures even cooking. In a large pot, add enough water to cover the potatoes by about an inch. Add a generous pinch of salt to the water; this enhances the flavor of the potatoes.</p> </p> <p>Bring the water to a rolling boil over medium-high heat. Once boiling, carefully add the potato chunks. Allow them to cook for about 10-15 minutes, or until they’re fork-tender. The key to determining doneness is to pierce a chunk with a fork; it should slide in easily without resistance, but be cautious not to overcook, as this can lead to mushy potatoes.</p> </p> <p>After achieving the right tenderness, drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture. This step is crucial because excess water can dilute the creamy texture of the casserole. Set aside and prepare for the next steps.</p> </p> <p><strong>Sautéing the Aromatics</strong></p> </p> <p>Sautéing the aromatics is essential for adding depth and flavor to your Cheesy Ham & Potato Extravaganza. Begin by heating a large skillet over medium heat and adding a tablespoon of butter or olive oil. Once the fat is hot (but not smoking), add diced onions and minced garlic. Sauté the onions until they become translucent, approximately 3-5 minutes, stirring occasionally to prevent them from browning too much.</p> </p> <p>Visual cues are important here. The onions should be soft and slightly golden, indicating they are ready for the next step. If they begin to brown too quickly, reduce the heat to low. Once the onions are translucent, add diced bell peppers if you’re including them in your recipe. Sauté for an additional 2-3 minutes until they are tender. This step builds a flavorful foundation, so don’t rush it.</p> </p> <p><strong>Combining Ingredients</strong></p> </p> <p>Now, it’s time to combine all the ingredients for your casserole. In a large mixing bowl, add the drained potatoes, sautéed aromatics, diced ham, and shredded cheese. When adding the cheese, opt for a mix of sharp cheddar and creamy Monterey Jack for a balanced flavor profile.</p> </p> <p>Best practices for mixing ingredients include using a spatula or wooden spoon to gently fold the ingredients together. This method ensures even distribution without breaking the potatoes too much, allowing for a pleasing texture. Balance is key; ensure that the ham, cheese, and aromatics are evenly mixed throughout the potatoes for consistent flavor in every bite.</p> </p> <p><strong>Layering the Casserole</strong></p> </p> <p>Layering is a vital step in creating a well-cooked casserole. Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, start with a layer of the potato mixture. Use a spatula to spread it out evenly. Follow up with a layer of shredded cheese, then repeat the process, finishing with a final layer of the mixture topped with cheese. This method not only ensures even cooking but also creates a beautiful presentation when served.</p> </p> <p>Aesthetically, consider adding a sprinkle of paprika or fresh herbs like parsley on top before baking. This not only enhances the visual appeal but can also add a fresh note to the rich flavors of the dish.</p> </p> <p><strong>Baking the Casserole</strong></p> </p> <p>Baking is where the magic happens. Cover the casserole with aluminum foil to retain moisture, which helps cook the potatoes thoroughly without drying out the top. Bake in the preheated oven for 25-30 minutes. After this initial baking period, remove the foil to allow the top to crisp up and become golden brown. Bake for an additional 15-20 minutes or until bubbly and golden.</p> </p> <p>Time management during baking is crucial. Keep an eye on the casserole to prevent over-browning. If the top is browning too quickly, cover it again with foil. The goal is a creamy interior with a beautifully crisp top.</p> </p> <p><strong>Cooling and Serving</strong></p> </p> <p>Once baked to perfection, remove the casserole from the oven and let it cool for about 10-15 minutes before serving. Cooling is important as it allows the casserole to set, making it easier to slice and serve. A hot casserole can fall apart, leading to a less appealing dish.</p> </p> <p>For garnishing, consider adding freshly chopped chives or parsley to enhance the visual appeal and freshness. Serve it warm alongside a crisp salad or some steamed vegetables for a complete meal. The Cheesy Ham & Potato Extravaganza is hearty enough to be a meal on its own, perfect for family gatherings or cozy nights in.</p> </p> <p><strong>Nutritional Information</strong></p> </p> <p>This Cheesy Ham & Potato Extravaganza serves approximately 6-8 people, making it an ideal dish for families. Each serving offers a balanced nutritional profile: about 450 calories, 18 grams of protein, 20 grams of fat, and 45 grams of carbohydrates. While it’s a comfort food dish, it provides a satisfying mix of macronutrients, making it suitable for a balanced diet when consumed in moderation.</p> </p> <p>Despite its creamy and indulgent nature, you can incorporate healthier elements by using low-fat cheese or adding vegetables. This dish can be part of a healthy diet when paired with light sides like salads or steamed greens.</p> </p> <p><strong>Culinary Tips for Success</strong></p> </p> <p>For those with dietary needs, consider these ingredient substitutions: use gluten-free flour or breadcrumbs in place of regular flour for a gluten-free version. For a vegetarian option, replace the ham with sautéed mushrooms and spinach, or add in some roasted vegetables for added flavor and nutrients.</p> </p> <p>Variations abound for this casserole. You can experiment with different cheese blends, such as gouda or pepper jack for a kick! Adding vegetables like broccoli, zucchini, or even corn can elevate the dish and provide additional nutrients.</p> </p> <p>When it comes to leftovers, store the casserole in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions.</p> </p> <p><strong>Conclusion</strong></p> </p> <p>In summary, the Cheesy Ham & Potato Extravaganza is a dish that embodies comfort and satisfaction, making it a perfect choice for family meals or gatherings with friends. The combination of creamy potatoes, savory ham, and melted cheese creates a delightful experience that is sure to please.</p> </p> <p>We encourage you to try this recipe and tailor it to your taste preferences. Whether you enjoy it as is or make your own variations, this casserole is a versatile meal option that showcases the joys of home cooking. Casseroles like this one are not only delicious but also a wonderful way to bring people together around the dinner table. Enjoy every bite, and happy cooking!</p> </div>

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. The Cheesy Ham & Potato Extravaganza is a quintessential example, combining the creamy richness of cheese with the savory, smoky notes of ham and the satisfying bite of tender potatoes. This dish is more than just a meal; it’s an experience that brings people together, making it perfect for family gatherings, potlucks, or a cozy weeknight dinner at home.

Ham And Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Ham & Potato Extravaganza recipe. This delicious casserole combines tender potatoes, savory diced ham, and a rich blend of cheddar and mozzarella cheese, all enveloped in a creamy sauce. Perfect for family gatherings or cozy weeknight dinners, each bite offers warmth and satisfaction. Discover the easy step-by-step instructions and enjoy creating a heartwarming meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

4 cups of diced potatoes (about 4 medium-sized potatoes)

2 cups of diced ham (smoked or honey-baked for extra flavor)

1 cup of shredded sharp cheddar cheese

1 cup of shredded mozzarella cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup of heavy cream

1 cup of chicken broth

1 teaspoon of paprika

1 teaspoon of dried thyme

Salt and pepper to taste

1 tablespoon of olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 3-4 minutes.

        Combine Ingredients: In a large mixing bowl, combine the partially cooked potatoes, diced ham, sautéed onion and garlic, heavy cream, chicken broth, paprika, thyme, salt, and pepper. Mix well to combine.

          Layer the Casserole: In a greased 9x13-inch baking dish, layer half of the potato and ham mixture on the bottom. Sprinkle half of the cheddar and mozzarella cheese on top. Then, add the remaining potato mixture and top it with the rest of the cheese.

            Bake: Cover the baking dish with aluminum foil (to keep the moisture in) and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes or until the cheese is bubbly and golden brown.

              Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve warm as a comforting main dish or a hearty side!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating