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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty casserole. The Cheesy Ham & Potato Extravaganza is a quintessential example, combining the creamy richness of cheese with the savory, smoky notes of ham and the satisfying bite of tender potatoes. This dish is more than just a meal; it’s an experience that brings people together, making it perfect for family gatherings, potlucks, or a cozy weeknight dinner at home.

Ham And Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Ham & Potato Extravaganza recipe. This delicious casserole combines tender potatoes, savory diced ham, and a rich blend of cheddar and mozzarella cheese, all enveloped in a creamy sauce. Perfect for family gatherings or cozy weeknight dinners, each bite offers warmth and satisfaction. Discover the easy step-by-step instructions and enjoy creating a heartwarming meal that brings everyone together!
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Ingredients
  

4 cups of diced potatoes (about 4 medium-sized potatoes)

2 cups of diced ham (smoked or honey-baked for extra flavor)

1 cup of shredded sharp cheddar cheese

1 cup of shredded mozzarella cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup of heavy cream

1 cup of chicken broth

1 teaspoon of paprika

1 teaspoon of dried thyme

Salt and pepper to taste

1 tablespoon of olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: Peel and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 3-4 minutes.

        Combine Ingredients: In a large mixing bowl, combine the partially cooked potatoes, diced ham, sautéed onion and garlic, heavy cream, chicken broth, paprika, thyme, salt, and pepper. Mix well to combine.

          Layer the Casserole: In a greased 9x13-inch baking dish, layer half of the potato and ham mixture on the bottom. Sprinkle half of the cheddar and mozzarella cheese on top. Then, add the remaining potato mixture and top it with the rest of the cheese.

            Bake: Cover the baking dish with aluminum foil (to keep the moisture in) and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes or until the cheese is bubbly and golden brown.

              Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve warm as a comforting main dish or a hearty side!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings