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In the fast-paced world we live in, finding time to prepare delicious and healthy meals can often feel like a daunting task. Enter the Quick & Zesty Chicken Ranch Wraps – a delightful solution that brings together convenience, flavor, and nutrition in one easy-to-make dish. This wrap is not only perfect for those busy weeknights but also makes an excellent choice for lunchboxes or picnics, ensuring you never have to compromise on taste or quality.

15-Minute Chicken Ranch Wraps

Looking for a quick and delicious meal? Try these Quick & Zesty Chicken Ranch Wraps that are perfect for busy days! With juicy chicken, creamy ranch dressing, and fresh veggies all wrapped in a soft tortilla, this recipe is not only easy to prepare but also packed with flavor and nutrition. Ideal for lunchboxes or a speedy weeknight dinner, these customizable wraps can satisfy even the pickiest eaters. Enjoy a healthy, homemade meal without the hassle!
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Ingredients
  

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1/2 cup ranch dressing

1 cup mixed salad greens (spinach, arugula, or lettuce)

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

4 large flour tortillas or wraps

Salt and pepper, to taste

Optional: chopped fresh cilantro or parsley for garnish

Instructions
 

Combine Chicken and Ranch: In a large mixing bowl, combine the cooked chicken with the ranch dressing. Stir until the chicken is evenly coated. Season with salt and pepper to taste.

    Prepare the Tortillas: Lay out the flour tortillas on a clean surface or a plate. If desired, warm them slightly in the microwave (for about 10-15 seconds) to make them more pliable.

      Layer the Ingredients: On each tortilla, spread a generous portion of the ranch chicken mixture, leaving about an inch around the edges for folding.

        Add Fresh Veggies: Top the chicken with a handful of mixed salad greens, a few cherry tomato halves, a sprinkle of shredded cheddar cheese, and slices of red onion.

          Wrap it Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring that the filling is securely wrapped inside.

            Optional Searing: For added texture, you can sear the wraps in a heated skillet for 1-2 minutes on each side until they are golden brown and slightly crispy.

              Serve and Garnish: Slice the wraps in half for easy eating and garnish with fresh cilantro or parsley if desired. Serve immediately with extra ranch dressing on the side for dipping.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4 wraps