15-Minute Taco Salad with Ground Turkey -

15-Minute Taco Salad with Ground Turkey

Discover the deliciousness of Quick & Zesty Turkey Taco Salad, a meal that perfectly combines the vibrant flavors of tacos with the freshness of a salad. Packed with lean ground turkey, fresh vegetables, black beans, and zesty toppings, it's a nutritious option for busy weeknights or family gatherings. This dish is not only easy to prepare but also customizable to fit your taste preferences. Enjoy a wholesome, filling meal that's bursting with flavor!

Print Recipe Pin Recipe

Ingredients

1 lb ground turkey

1 tablespoon olive oil

1 packet taco seasoning (about 1 oz)

1 cup canned black beans, rinsed and drained

1 cup corn kernels (canned or frozen)

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup shredded romaine lettuce

½ cup shredded cheese (cheddar or Mexican blend)

¼ cup Greek yogurt or sour cream

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Lime wedges (for garnish)

Instructions

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.

Season the Meat: Sprinkle the taco seasoning over the cooked turkey, adding a splash of water if needed. Stir well to combine and let it simmer for an additional 2 minutes until the seasoning is well incorporated.

Prepare the Salad Base: In a large bowl, combine the shredded romaine lettuce, cherry tomatoes, black beans, corn, and diced avocado.

Assemble the Salad: Once the turkey is cooked and seasoned, add it to the salad mixture. Gently toss everything together until evenly mixed.

Serve and Garnish: Divide the salad among serving plates and top with shredded cheese, a dollop of Greek yogurt or sour cream, and a sprinkle of fresh cilantro. Serve with tortilla chips on the side and lime wedges for extra zest.

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | Serves 4