3 Ingredient Apple Cake

In the bustling world of dessert recipes, simplicity reigns supreme. The appeal of uncomplicated, quick-to-make treats is undeniable, especially for those who may feel intimidated by elaborate baking techniques. Enter the Simple & Sweet 3 Ingredient Apple Cake—an easy, delectable dessert that showcases the wonderful flavors of apples while requiring minimal effort. This recipe is perfect for both novice and experienced bakers, providing a delightful outcome without the need for an extensive ingredient list or complicated steps.

Discover the joy of baking with this Simple & Sweet 3 Ingredient Apple Cake recipe! Perfect for beginners and experienced bakers alike, it features just apples, self-rising flour, and sugar, making it an effortless treat. Customize with spices or add-ins to suit your taste. Enjoy a fluffy cake loaded with fresh apple flavor, and pair it with ice cream or caramel for an indulgent twist. Embrace the delicious simplicity of this easy dessert today!

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Ingredients

3 medium-sized ripe apples, peeled and chopped (Granny Smith or Fuji work well)

1 cup of self-rising flour

1 cup of sugar (granulated or brown, depending on your preference)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Prepare the Apples: In a medium bowl, peel and chop the apples into small chunks. If you prefer a bit of texture, leave some larger pieces. Set aside.

Mix Ingredients: In a large mixing bowl, combine the self-rising flour and sugar. Mix well to ensure they are evenly distributed.

Combine: Gradually add the chopped apples to the flour and sugar mixture. Stir gently until the apples are well coated and the mixture resembles a thick batter.

Transfer and Bake: Pour the mixture into the prepared cake pan, leveling it out with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally dusting with powdered sugar or a drizzle of caramel sauce for added flavor.

Prep Time, Total Time, Servings: 10 mins | 40 mins | 8 servings