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In recent years, there has been a notable shift toward simpler, healthier breakfast options as more people seek to streamline their morning routines without sacrificing nutrition. With busy lifestyles and the never-ending demands of daily life, finding quick yet wholesome meals is essential. Enter the 3-Ingredient Banana Oatmeal Breakfast Cookies, a delightful solution that combines convenience, flavor, and health in one easy recipe.

3 Ingredient Oatmeal Breakfast Cookies

Looking for a quick and nutritious breakfast? Try these 3-Ingredient Banana Oatmeal Breakfast Cookies! Made with ripe bananas, rolled oats, and your choice of mix-ins like chocolate chips or nuts, these cookies pack a wholesome punch. They're perfect for busy mornings and can be tailored to suit your taste. Enjoy a delicious and healthy start to your day that's easy to make and satisfying to eat! Discover the recipe today and customize it to your liking!
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Ingredients
  

2 ripe bananas

1 cup rolled oats

1/2 cup chocolate chips (or any mix-ins like nuts or dried fruit)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mash the Bananas: In a medium mixing bowl, mash the ripe bananas with a fork until smooth. It's essential that the bananas are very ripe for maximum sweetness and moisture.

      Mix the Ingredients: Add the rolled oats to the mashed bananas and mix until well combined. If you're using chocolate chips or any other mix-ins, fold them into the mixture at this stage.

        Shape the Cookies: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly with the back of the scoop. Leave some space between each cookie, as they may spread a little while baking.

          Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

            Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies warm or store them in an airtight container for a quick breakfast or snack throughout the week.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 cookies