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In the realm of comfort food, few dishes can rival the warm, cheesy goodness of a casserole. Among the myriad of options available, the Cheesy Broccoli & Quinoa Casserole stands out as a nutritious and satisfying choice. This dish seamlessly combines the robust flavors of cheese with the wholesome benefits of broccoli and quinoa, making it a perfect meal for any occasion. Whether you are hosting a family gathering or preparing a weeknight dinner, this casserole promises to deliver both flavor and nutrition, catering to a variety of dietary preferences.

30-Minute Cheesy Broccoli and Quinoa Casserole

Indulge in the warm, cheesy goodness of Cheesy Broccoli & Quinoa Casserole, a perfect blend of comfort and nutrition. This dish features protein-packed quinoa and vibrant broccoli, tempered with a delightful mix of cheeses for optimal flavor. Ideal for family gatherings or weeknight dinners, it offers a satisfying meal that caters to various dietary preferences. Discover the easy preparation steps and enjoy a wholesome dish that’s as nourishing as it is delicious.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

2 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup cottage cheese

1/2 cup grated Parmesan cheese

1/2 cup milk (dairy or plant-based)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon dried thyme

1 tablespoon olive oil

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth or water. Bring to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes, or until all the liquid is absorbed. Remove from heat and fluff with a fork.

      Prepare the Broccoli: While the quinoa is cooking, steam or blanch the broccoli florets until bright green and just tender (about 3-5 minutes). Set aside.

        Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, sharp cheddar cheese, cottage cheese, Parmesan cheese, milk, minced garlic, onion powder, salt, black pepper, paprika, and thyme. Mix well until all the ingredients are evenly combined.

          Prepare the Baking Dish: Grease a 9x13 inch baking dish with olive oil. Transfer the quinoa and broccoli mixture into the dish, spreading it out evenly.

            Optional Topping: If you like a crispy topping, sprinkle the breadcrumbs evenly over the top of the casserole for extra texture.

              Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and the top is slightly golden.

                Garnish & Serve: Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 6 servings