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As the summer sun shines brightly and the days grow longer, there's nothing quite like a sweet and juicy peach to celebrate the season. If you’re looking for a quick and delicious dessert that showcases the essence of summer, look no further than our Quick Summer Delight: 5-Min Peach Cobbler Treats. This simple yet scrumptious recipe combines the luscious sweetness of ripe peaches with the comforting texture of buttery biscuit dough, resulting in a delightful treat that is sure to impress at any gathering, from backyard barbecues to family reunions.

5-Min Peach Cobbler With Fresh Peaches Treats

Celebrate summer with a deliciously easy recipe for Quick Summer Delight: 5-Min Peach Cobbler Treats. This delightful dessert combines juicy, ripe peaches and buttery biscuit dough for a treat that's sure to impress at any gathering. With minimal prep time and simple ingredients, it's perfect for spontaneous get-togethers. Learn how to prepare, bake, and serve these scrumptious cobblers warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable summer experience!
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Ingredients
  

2 large fresh peaches, peeled, pitted, and sliced

1 tablespoon sugar (adjust according to the sweetness of peaches)

½ teaspoon vanilla extract

1 cup pre-made biscuit dough (or crescent roll dough)

1 tablespoon unsalted butter, melted

½ teaspoon ground cinnamon

A pinch of salt

Vanilla ice cream or whipped cream (for serving)

Instructions
 

Prep the Peaches: In a medium bowl, combine the sliced peaches, sugar, vanilla extract, and a pinch of salt. Toss to coat the peaches evenly and set aside to macerate for about 5 minutes.

    Preheat the Oven: While the peaches are macerating, preheat your oven to 350°F (175°C) and prepare a baking dish with cooking spray or a light coating of butter.

      Shape the Dough: Roll out the biscuit or crescent roll dough on a lightly floured surface. Cut the dough into small squares or circles, about 3 inches in size.

        Layer the Peaches: Place a spoonful of the macerated peaches onto each dough square. If desired, you can place an additional layer of dough on top, creating a sort of pocket.

          Brush with Butter: Arrange the prepared peach-filled dough onto the baking dish. Brush the tops lightly with melted butter and sprinkle a bit of ground cinnamon for added flavor.

            Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the peaches are bubbly.

              Serve Warm: Remove from the oven and let cool for a couple of minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra sweet touch!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4