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As the leaves change color and the air turns crisp, autumn invites us to embrace the bounty of seasonal produce. Cooking with fall ingredients not only enhances our meals but also connects us to the changing seasons and their unique flavors. The Air Fryer Autumn Veggie Medley is a celebration of this season, offering a quick and healthy way to enjoy a variety of roasted vegetables that embody the essence of fall.

Air Fryer Autumn Veggie Medley

Embrace the essence of fall with this Air Fryer Autumn Veggie Medley, perfect for a cozy weeknight dinner or festive gatherings. Featuring sweet potatoes, Brussels sprouts, and butternut squash, this easy recipe brings nutritious and vibrant flavors to your table in just 30 minutes. Enjoy the delightful crispiness while reducing oil for a healthier twist. Try this comforting dish tonight, and savor the flavors of the season! Save it for later!
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Ingredients
  

1 medium sweet potato, peeled and cubed

1 cup Brussels sprouts, halved

1 cup butternut squash, peeled and cubed

1 red onion, sliced into wedges

1 cup baby carrots, halved lengthwise

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Veggies: Start by washing and peeling the sweet potato, butternut squash, and slicing the Brussels sprouts and red onion. Halve the baby carrots lengthwise for quicker cooking.

    Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, dried thyme, smoked paprika, salt, and pepper. Mix well to create a seasoning paste.

      Toss the Vegetables: Add all the prepared vegetables into the bowl with the seasoning. Use your hands or a large spoon to toss everything together until the veggies are well coated with the oil and spices.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Fry: Carefully place the seasoned veggie medley in the air fryer basket, making sure they are in a single layer for even cooking. If necessary, cook in batches.

            Cooking Time: Air fry for 15-20 minutes, shaking the basket halfway through to ensure even crisping. The veggies should be tender and slightly caramelized when done.

              Garnish and Serve: Once cooked, remove the vegetables from the air fryer and transfer them to a serving bowl. Garnish with freshly chopped parsley and serve immediately.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings