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In recent years, air fryers have skyrocketed in popularity, revolutionizing home cooking with their ability to create crispy, delicious meals with significantly less oil than traditional frying methods. This innovative kitchen appliance has become a staple for health-conscious cooks and busy families alike, allowing for quick preparation while maintaining the flavors we love. One dish that beautifully showcases the versatility of the air fryer is Zesty Air Fryer Orange Chicken. This recipe not only offers a healthier alternative to the classic orange chicken typically found in takeout restaurants but also delivers a punch of bold flavors and a satisfying crispy texture that will leave your taste buds dancing.

Air Fryer Orange Chicken

Discover the delicious twist on a classic with Zesty Air Fryer Orange Chicken! This healthier, homemade version offers the same bold flavors and crispy texture you love, using less oil for a guilt-free indulgence. Perfect for weeknight dinners or impressing guests, this dish combines succulent chicken thighs with a sweet and tangy orange sauce, enhanced by tender panko breadcrumbs. Enjoy the convenience of quick prep, easy cleanup, and a meal that delights the taste buds. Get ready for a culinary adventure in your kitchen!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 egg, beaten

1/2 cup Panko breadcrumbs

Cooking spray

For the Orange Sauce:

1/2 cup fresh orange juice (about 2-3 oranges)

Zest of 1 orange

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes (optional, for heat)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken:

    - In a large bowl, mix the flour, salt, pepper, garlic powder, and onion powder together.

      - In another bowl, beat the egg.

        - Place the Panko breadcrumbs in a third bowl.

          - Dip each piece of chicken into the flour mixture, then into the beaten egg, and finally coat with Panko breadcrumbs. Set aside on a plate.

            Preheat the Air Fryer:

              - Preheat the air fryer to 375°F (190°C) for about 5 minutes.

                Air Fry the Chicken:

                  - Lightly spray the basket of your air fryer with cooking spray to prevent sticking.

                    - Place the breaded chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd. You may have to cook in batches.

                      - Spray the chicken pieces lightly with cooking spray to help them crisp up.

                        - Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.

                          Make the Orange Sauce:

                            - While the chicken is cooking, combine the orange juice, orange zest, soy sauce, brown sugar, rice vinegar, sesame oil, and crushed red pepper flakes in a small saucepan over medium heat.

                              - In a small bowl, mix the cornstarch and water until smooth, then add it to the saucepan.

                                - Stir continuously until the sauce thickens, about 3-5 minutes. Remove from heat.

                                  Coat the Chicken:

                                    - Once the chicken is cooked, transfer it to a large bowl and pour the orange sauce over the chicken. Toss to coat evenly.

                                      Serve:

                                        - Serve the orange chicken hot, garnished with sliced green onions and sesame seeds. Enjoy with steamed rice or noodles!

                                          Prep Time, Total Time, Servings

                                            15 minutes | 30 minutes | 4 servings