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In recent years, air fryers have taken the culinary world by storm, quickly becoming a staple in kitchens across the globe. These versatile appliances allow home cooks to create crispy, delicious meals with significantly less oil than traditional frying methods. As a result, dishes that once required careful frying now become quick and healthier options, perfect for busy lifestyles. Among the myriad recipes that can be crafted in an air fryer, *Crispy Air Fryer Ranch Chicken Bites* stands out as an irresistible choice for gatherings, game days, or even quick weeknight dinners.

Air Fryer Ranch Chicken Bites

Discover the joy of making crispy Air Fryer Ranch Chicken Bites, a delicious and healthier alternative to traditional fried snacks. This recipe is perfect for game days, family dinners, or quick weeknight meals. With tender chicken coated in a crunchy mixture of flour and panko breadcrumbs, infused with savory ranch seasoning, these bites are sure to impress. Easy to prepare with simple ingredients, they’re a flavorful addition to any gathering or casual meal. Enjoy them with a variety of dipping sauces and sides for a complete experience!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 packet (1 oz) ranch seasoning mix

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Cooking spray

Instructions
 

Marinate Chicken: In a medium bowl, combine the chicken pieces and buttermilk. Stir well to ensure all pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).

    Prepare Dredging Station: In a separate bowl, mix together the flour, ranch seasoning, garlic powder, onion powder, salt, and pepper. In another bowl, place the panko breadcrumbs.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Shake off the excess buttermilk, then dip each chicken piece in the flour mixture, ensuring it’s fully coated. Next, dip it back in the buttermilk briefly, and then coat it in the panko breadcrumbs, pressing gently to adhere.

        Air Fryer Preparation: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Spray the air fryer basket lightly with cooking spray to prevent sticking.

          Air Fry the Bites: Place the coated chicken bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches. Lightly spray the tops of the chicken bites with more cooking spray.

            Cooking Time: Air fry the chicken bites for 10-12 minutes, shaking the basket halfway through cooking for even crispiness, until golden brown and cooked through (internal temperature should reach 165°F/74°C).

              Serve: Carefully remove the chicken bites and let them cool for a couple of minutes. Serve hot with your favorite dipping sauce, such as ranch dressing or a spicy aioli.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (plus marinade time) | 4 servings