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If you’re a lover of sweet treats that combine rich, indulgent flavors with a satisfying crunch, then Almond Joy Coconut Bars are sure to steal your heart. This delightful recipe encapsulates the classic flavors of the beloved Almond Joy candy bar, featuring a luscious blend of coconut, crunchy almonds, and smooth chocolate. The appeal of these bars lies not just in their mouthwatering taste, but also in their simplicity; they can be whipped up in no time, making them perfect for both novice bakers and seasoned pros looking for a quick dessert fix.

Almond Joy Coconut Bars

Indulge your sweet tooth with homemade Almond Joy Coconut Bars! This easy recipe combines chewy coconut, crunchy almonds, and rich chocolate, reminiscent of the classic candy bar. Perfect for parties or cozy nights in, these bars are simple enough for novice bakers and fully customizable to suit dietary preferences. Discover how to make these delightful treats and serve them fresh for a snack everyone will love. Enjoy the delicious blend of flavors and textures!
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Ingredients
  

2 cups unsweetened shredded coconut

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup chopped almonds (plus extra for topping)

1 cup dark chocolate chips

1 tablespoon coconut oil

Pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the unsweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until all the coconut is coated.

    Add Almonds: Fold in the chopped almonds, ensuring they are evenly distributed throughout the coconut mixture.

      Line the Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. Press the coconut mixture firmly into the bottom of the prepared pan to create an even layer.

        Chill the Base: Place the pan in the refrigerator for about 30 minutes or until the mixture is firm.

          Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second increments, stirring between each until completely melted and smooth.

            Coat the Coconut Bars: Remove the coconut base from the refrigerator. Pour the melted chocolate over the top and spread it evenly with a spatula.

              Garnish: Push a few whole almonds into the top of the chocolate layer for decoration and added crunch.

                Chill Again: Return the pan to the refrigerator for another 1 to 2 hours until the chocolate is completely set.

                  Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and cut into squares or bars.

                    Store: Store any leftovers in an airtight container in the fridge for up to one week.

                      Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 16 bars