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1. Combine the Dry Ingredients Start by combining the unsweetened shredded coconut and almond flour in a large mixing bowl. Use a whisk to thoroughly mix the two ingredients, ensuring that there are no lumps. This step is crucial for achieving a uniform texture in the final product.

Almond Joy Coconut Bites

Indulge in a healthier version of the classic Almond Joy with these homemade Almond Joy Coconut Bites. Featuring rich chocolate, crunchy almonds, and creamy coconut, this recipe uses wholesome ingredients like almond flour, natural sweeteners, and coconut oil, creating guilt-free treats that are perfect for snacking, parties, or impressing guests. Easy to make and customize, these bites will satisfy your sweet cravings while aligning with your health goals.
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup almond flour

1/4 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup whole almonds

1 cup dark chocolate chips (vegan if desired)

1 teaspoon coconut oil (for chocolate coating)

Instructions
 

Prepare the mixture: In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup (or honey), melted coconut oil, vanilla extract, and sea salt. Mix thoroughly until you achieve a sticky dough-like consistency.

    Form the bites: Using your hands, take a tablespoon-sized portion of the mixture and flatten it slightly. Place a whole almond in the center and then mold the coconut mixture around the almond to form a bite-sized ball. Repeat until all the mixture is used up, placing the bites on a parchment-lined baking sheet.

      Chill the bites: Once all the bites are formed, refrigerate the tray for at least 30 minutes, allowing them to firm up.

        Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips and the additional teaspoon of coconut oil. Microwave in 30-second increments, stirring in between, until completely melted and smooth.

          Coat the bites: Remove the coconut bites from the fridge. Use a fork to dip each bite into the melted chocolate, ensuring they are fully coated, then place them back on the parchment paper. If desired, sprinkle a little extra shredded coconut over the top for garnish.

            Set the chocolate: Allow the chocolate to harden by either refrigerating the bites for another 30 minutes or letting them sit at room temperature until firm.

              Serve & Enjoy: Once the chocolate is set, your Almond Joy Coconut Bites are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12-16 bites