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If you’re looking for a deliciously unique recipe that combines the comforting familiarity of a quesadilla with unexpected flavors, the Apple Cheddar Quesadilla is sure to impress. This dish is an exciting fusion of savory and sweet, featuring the sharpness of cheddar cheese beautifully complemented by the natural sweetness of fresh apples. The result is a delightful balance that tantalizes the taste buds, making it a perfect choice for a variety of occasions—whether as a satisfying snack, an enticing appetizer at your next gathering, or a light meal that can be prepared in a flash.

Apple Cheddar Quesadilla

Discover the deliciously unique Apple Cheddar Quesadilla that seamlessly blends savory cheddar cheese with sweet, crisp apples. This delightful recipe offers a perfect balance of flavors, making it an excellent choice for snacks, appetizers, or light meals. With its versatility, you can enjoy it any time of day. Whether you're entertaining guests or looking for a quick bite, this quesadilla guarantees satisfaction with minimal effort, showcasing a wonderful fusion of tastes.
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Ingredients
  

2 large flour tortillas

1 cup sharp cheddar cheese, shredded

1 large apple (such as Granny Smith or Honeycrisp), cored and thinly sliced

2 tablespoons unsalted butter

1 teaspoon cinnamon (optional)

2 tablespoons honey or maple syrup (optional)

Salt to taste

Optional: Chopped walnuts for crunch

Instructions
 

Prepare the Apples: In a medium bowl, toss the thinly sliced apples with cinnamon and a pinch of salt if desired. This step brings out the natural sweetness and flavor of the apples.

    Assemble the Quesadilla: Place one tortilla flat on a clean surface. Evenly distribute half of the shredded cheddar cheese over the tortilla. Next, layer the cinnamon apples on top of the cheese, followed by the remaining cheddar cheese. Place the second tortilla on top to create a sandwich.

      Cook the Quesadilla: In a large skillet, melt 1 tablespoon of butter over medium heat. Carefully place the quesadilla in the skillet. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.

        Flip and Finish Cooking: Use a large spatula to flip the quesadilla carefully. Add the remaining tablespoon of butter to the skillet if needed. Cook for another 3-4 minutes on the other side until it’s golden brown and crispy.

          Serve: Once cooked, remove the quesadilla from the skillet and let it sit for a minute before slicing it into wedges. Drizzle with honey or maple syrup and sprinkle with chopped walnuts for added texture and sweetness if desired.

            Enjoy! Serve warm as a delicious snack or a unique appetizer.

              Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings