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As the leaves begin to change and the air turns crisp, there’s something undeniably comforting about autumn-inspired dishes. One such dish that captures the essence of the season is Apple Cider Glazed Roasted Veggies. This vibrant medley of seasonal vegetables, enhanced by a sweet and tangy apple cider glaze, is not only a feast for the eyes but also a deliciously nutritious addition to your meal repertoire. Perfect as a side dish for Thanksgiving or a cozy weeknight dinner, these roasted veggies bring warmth and flavor to your table.

Apple Cider Roasted Veggies

Discover the delightful flavors of fall with Apple Cider Glazed Roasted Veggies, a colorful medley of seasonal vegetables like Brussels sprouts, carrots, sweet potatoes, and butternut squash. Enhanced by a sweet-tart apple cider glaze, this dish is as nutritious as it is visually appealing. Perfect for Thanksgiving or cozy dinners, it's versatile enough to complement any protein or shine as a vegetarian centerpiece. Embrace autumn's bounty with this simple, satisfying recipe that brings warmth to your table.
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Ingredients
  

1 lb Brussels sprouts, halved

2 large carrots, peeled and sliced into coins

1 medium sweet potato, peeled and cubed

1 red onion, cut into wedges

2 cups butternut squash, peeled and cubed

1/4 cup apple cider

3 tbsp olive oil

2 tbsp maple syrup

1 tsp dried thyme

1 tsp minced garlic

Salt and pepper to taste

1/4 cup pecans, chopped (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Prepare the marinade: In a small bowl, whisk together the apple cider, olive oil, maple syrup, dried thyme, minced garlic, salt, and pepper.

      Combine the vegetables: In a large mixing bowl, add the Brussels sprouts, carrots, sweet potato, red onion, and butternut squash. Pour the marinade over the veggies and toss well to ensure everything is evenly coated.

        Spread evenly: Transfer the marinated veggies onto the prepared baking sheet, spreading them out in a single layer to allow for even roasting.

          Roast the veggies: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the veggies are tender and lightly caramelized.

            Add pecans (if using): In the last 5 minutes of roasting, sprinkle the chopped pecans over the veggies to toast them slightly.

              Serve: Once done, remove from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before serving. Enjoy your Apple Cider Glazed Roasted Veggies warm as a delightful side dish!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4