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Doughnuts have long held a special place in the hearts (and stomachs) of dessert lovers around the world. Whether enjoyed with a morning cup of coffee or as a late-night treat, they are a beloved indulgence that transcends age and culture. Among the myriad of doughnut flavors available, the Cinnamon Apple Delight Doughnuts stand out for their unique combination of warm spices and fresh, fruity notes. This delightful recipe captures the essence of fall with its comforting flavors, making it a favorite not only for seasonal gatherings but also for everyday enjoyment.

Apple Cinnamon Baked Doughnuts

Discover the joy of making Cinnamon Apple Delight Doughnuts at home with this easy and scrumptious recipe. These delightful treats combine the warm flavors of cinnamon and fresh apples, making them perfect for any occasion. The use of applesauce adds moisture and health benefits, so you can indulge without guilt. Whether you're a beginner or a pro in the kitchen, these doughnuts are a fun way to create lasting memories with family and friends. Enjoy them fresh with a glaze, paired with coffee or tea for a delightful experience.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

¼ tsp nutmeg (freshly grated for best flavor)

½ tsp salt

½ cup granulated sugar

¼ cup light brown sugar, packed

2 large eggs

½ cup unsweetened applesauce

¼ cup whole milk

⅓ cup vegetable oil

1 tsp vanilla extract

1 cup diced apples (about 1 medium apple, peeled and cored)

½ cup powdered sugar (for glaze)

1 tbsp milk or apple juice (for glaze)

Extra cinnamon sugar for coating (optional: ¼ cup granulated sugar + 1 tsp cinnamon)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or oil.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Set aside.

      Cream Sugars and Eggs: In another large bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is smooth and slightly pale.

        Combine Wet Ingredients: Add the applesauce, milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until well combined.

          Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to ensure a light doughnut texture.

            Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

              Fill the Doughnut Pan: Use a piping bag or a spoon to fill each cavity of the doughnut pan about ¾ full with the batter.

                Bake: Bake in the preheated oven for 12-15 minutes or until the doughnuts are lightly golden and a toothpick inserted comes out clean.

                  Cool the Doughnuts: Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Glaze: In a small bowl, mix the powdered sugar with 1 tablespoon of milk or apple juice until smooth. If too thick, add a little more liquid until the desired consistency is reached.

                      Glaze the Doughnuts: Once the doughnuts are cool, dip the tops into the glaze or drizzle over the doughnuts. If desired, sprinkle with cinnamon sugar while the glaze is still wet.

                        Serve and Enjoy: Allow the glaze to set for a few minutes before serving these delightful doughnuts. Enjoy with a warm cup of coffee or tea!

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 doughnuts