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1. Fresh Apples: The star of the show! Choosing the right apples is crucial for achieving that perfect balance of sweetness and tartness. Honeycrisp, Granny Smith, or Fuji apples are excellent choices, as they retain their structure during baking and provide a lovely flavor that pairs beautifully with spices.

Apple Pecan Cake with Caramel Glaze

Indulge in the warmth of homemade desserts with this Heavenly Apple Pecan Cake drizzled in caramel glaze. This delightful recipe combines the sweet, tartness of fresh apples and crunchy pecans, creating a comforting treat perfect for any occasion. Whether you're hosting a holiday gathering or enjoying an afternoon tea, this cake promises a satisfying slice filled with flavor and texture. Follow our simple steps to craft this aromatic dessert that will fill your kitchen with enticing scents and create lasting memories. Enjoy every bite!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 cup unsalted butter, softened

1 ½ cups granulated sugar

3 large eggs

1 tablespoon vanilla extract

2 cups peeled and diced apples (about 2 medium apples)

1 cup chopped pecans

For the Caramel Glaze:

½ cup unsalted butter

1 cup brown sugar, packed

¼ cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

      Beat the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

          Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with the diced apples. Mix until just combined. Be careful not to overmix.

            Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.

              Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

                  Make the Caramel Glaze: In a saucepan over medium heat, melt the butter. Add the brown sugar and cook, stirring constantly until the mixture comes to a boil. Let it boil for about 2 minutes without stirring.

                    Finish the Glaze: Remove from heat and carefully whisk in the heavy cream, vanilla extract, and a pinch of salt. Let the glaze cool slightly until it thickens but remains pourable.

                      Drizzle the Caramel Glaze: Once the cake has cooled completely, drizzle the caramel glaze generously over the top, allowing it to drizzle down the sides of the cake.

                        Serve and Enjoy: Slice the cake into pieces and serve. Enjoy the delightful combination of spiced apple, crunchy pecans, and luscious caramel!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings