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To achieve perfectly cooked Apple Pie French Toast Roll-Ups, start by preheating your skillet over medium heat. This temperature allows for an even cook without burning the outside while ensuring the filling is thoroughly warmed. A non-stick skillet or a well-seasoned cast-iron skillet is ideal, as it promotes even heat distribution and minimizes sticking.

Apple Pie French Toast Roll-Ups

Discover the delightful world of Apple Pie French Toast Roll-Ups, where classic flavors meet a fun twist. These delicious roll-ups are filled with cinnamon-spiced apples and wrapped in soft bread, then cooked to golden perfection. Perfect for breakfast or brunch, they’re easy to make and impressive to serve. Enjoy the warm, comforting taste of apple pie combined with the rich texture of French toast. Try them today for a treat that will wow your family and friends!
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Ingredients
  

6 slices of white or whole wheat bread

2 medium apples (preferably Granny Smith), peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract (for egg mixture)

Butter or cooking spray, for frying

1/4 cup granulated sugar (for coating)

Additional ground cinnamon (to taste, for coating)

Instructions
 

Prepare the Apple Filling: In a medium bowl, mix the diced apples with lemon juice, brown sugar, ground cinnamon, nutmeg, and vanilla extract. Set aside to let the flavors meld.

    Flatten the Bread: Use a rolling pin to flatten each slice of bread. This makes it easier to roll them up later.

      Fill the Bread: Place about 1-2 tablespoons of the apple mixture at one edge of the flattened bread slice. Roll it up tightly, starting from the edge with the filling, and seal the edge with a bit of pressure.

        Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and the additional teaspoon of vanilla extract.

          Coat with Sugar: In a separate bowl, mix the granulated sugar with additional ground cinnamon (to taste). This will be used to coat the French toast roll-ups later.

            Dip and Fry: Heat a skillet or griddle over medium heat and add butter or cooking spray. Dip each roll-up in the egg mixture, ensuring they are well-coated but not soggy. Immediately place them seam-side down in the skillet.

              Cook the Roll-Ups: Fry for 2-3 minutes on each side until golden brown and crispy. You may need to cook in batches depending on the size of your skillet.

                Coat in Cinnamon Sugar: Once cooked, roll the warm French toast roll-ups in the cinnamon sugar mixture until well-coated.

                  Serve: Serve warm with a drizzle of maple syrup or a dusting of powdered sugar, and enjoy your delightful Apple Pie French Toast Roll-Ups!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3