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Asian-inspired dishes have taken the culinary world by storm, captivating food lovers with their vibrant flavors and fresh ingredients. Among these delightful offerings, Crunchy Asian Chicken Cabbage Slaw stands out as a refreshing choice that combines a medley of textures and tastes. This slaw is not just a salad; it’s a culinary experience that is both satisfying and healthful. With its bright colors and crunchy vegetables, it appeals to the eye as much as it does to the palate.

Asian Chicken Cabbage Slaw

Discover the vibrant flavors of Crunchy Asian Chicken Cabbage Slaw, a refreshing dish that combines a medley of colorful vegetables and savory rotisserie chicken. This quick and easy recipe is perfect for busy weeknights or gatherings, making it a versatile addition to any meal. Packed with essential nutrients and a balanced dressing that ties it all together, this slaw not only tantalizes the taste buds but also promotes a healthy lifestyle. Enjoy a satisfying crunch in every bite!
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Ingredients
  

2 cups shredded green cabbage

1 cup shredded purple cabbage

1 cup shredded carrots

1 cup cooked rotisserie chicken, shredded

1/2 cup green onions, chopped

1/4 cup cilantro, chopped

1/4 cup sliced almonds (optional)

1/4 cup sesame seeds

For the Dressing:

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 clove garlic, minced

Optional: pinch of red pepper flakes for heat

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrots, green onions, and cilantro. Toss gently to mix.

    Add the Chicken: Fold in the shredded rotisserie chicken, ensuring it’s evenly distributed throughout the slaw.

      Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes if using. Taste and adjust sweetness or saltiness as desired.

        Combine: Pour the dressing over the slaw mixture and toss until all ingredients are well coated.

          Garnish: If using, sprinkle the sliced almonds and sesame seeds on top for added crunch and flavor.

            Chill (Optional): For best flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

              Serve: Toss again before serving and enjoy as a refreshing side dish or a light main course!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6