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If you're looking for a fresh and exciting meal that marries health with flavor, look no further than savory Asian glazed salmon lettuce cups. This dish is not only visually appealing but also brimming with rich textures and bold flavors that will delight your palate. Imagine succulent pieces of salmon, marinated in a harmonious blend of Asian ingredients, nestled within crisp lettuce leaves. It’s the perfect combination of nutrition and taste, making it an ideal choice for those busy weeknights or elegant dinner parties.

Asian Glazed Salmon Lettuce Cups

Experience a delicious fusion of flavors with Savory Asian Glazed Salmon Lettuce Cups. This refreshing dish brings together succulent salmon marinated in a rich blend of soy sauce, honey, sesame oil, and fresh ginger, all wrapped in crisp lettuce. Perfect for busy weeknights or elegant gatherings, these cups are both nutritious and flavorful. Elevate your meal prep with fresh veggies and garnishes for a delightful culinary adventure that you and your guests will love.
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Ingredients
  

1 lb salmon fillet, skinless

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon sriracha (adjust to taste)

1 tablespoon rice vinegar

1 tablespoon green onions, finely chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

8 large lettuce leaves (butter or romaine)

1 small cucumber, finely diced

1 carrot, julienned

Fresh cilantro leaves (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together soy sauce, honey, sesame oil, grated ginger, minced garlic, sriracha, and rice vinegar until well combined.

    Marinate the Salmon: Place the salmon fillet in a shallow dish, and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.

      Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade for later) and cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. If using a grill, you can also brush the reserved marinade onto the salmon while it cooks for extra flavor.

        Prepare the Lettuce Wraps: While the salmon is cooking, wash and dry the lettuce leaves thoroughly. Set them aside on a plate.

          Assemble the Cups: Once the salmon is cooked, remove it from the heat and allow it to rest for a minute. Use a fork to gently flake the salmon into bite-sized pieces.

            Fill the Lettuce Cups: Place a few pieces of flaked salmon into each lettuce leaf. Top with diced cucumber, julienned carrot, and a sprinkle of chopped green onions and sesame seeds.

              Garnish: Add a few fresh cilantro leaves on top for an extra burst of flavor.

                Serve: Drizzle a little extra marinade over the assembled lettuce cups if desired. Serve immediately and enjoy the freshness and burst of flavors!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings