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Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and rich history, making it one of the most beloved culinary traditions in the world. From the sun-kissed islands to bustling city streets, Greek food captures the essence of the Mediterranean lifestyle, emphasizing wholesome, unprocessed ingredients. Among the most iconic dishes that epitomize the heart of Greek cooking is the Gyro, a popular street food that has gained international acclaim.

Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

Dive into the vibrant world of Greek cuisine with this Authentic Greek Chicken Gyros recipe, complete with a refreshing Tzatziki sauce. Experience the juicy flavors of marinated chicken thighs paired perfectly with fresh herbs, grilled to perfection. Learn to make the essential Tzatziki sauce that brings it all together, ensuring your homemade gyros are bursting with authentic Mediterranean taste. Perfect for any occasion, this dish is sure to impress friends and family alike.
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

4 cloves garlic, minced

2 tbsp olive oil

1 tbsp red wine vinegar

2 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

1 tsp salt

½ tsp black pepper

Juice of 1 lemon

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp red wine vinegar

1 tsp fresh dill, chopped (or ½ tsp dried dill)

Salt and pepper to taste

For Assembly:

Pita bread or flatbreads

Thinly sliced tomatoes

Sliced red onion

Chopped lettuce

Feta cheese (optional)

Fresh parsley or dill for garnish (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine minced garlic, olive oil, red wine vinegar, oregano, cumin, smoked paprika, salt, pepper, and lemon juice.

      - Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or ideally overnight) for the best flavor.

        Prepare the Tzatziki Sauce:

          - In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, red wine vinegar, and dill.

            - Mix well and season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

              Cook the Chicken:

                - Preheat your grill or grill pan over medium-high heat. Alternatively, you can sear the chicken in a skillet.

                  - Cook the marinated chicken for about 5-7 minutes per side, until fully cooked and nicely charred. The internal temperature should reach 165°F (75°C).

                    - Once cooked, let the chicken rest for a few minutes before slicing it into strips.

                      Assemble the Gyros:

                        - Warm the pita bread or flatbreads on the grill for a minute or two until soft.

                          - Lay the sliced chicken on the center of the bread. Top with sliced tomatoes, red onion, chopped lettuce, and a generous dollop of tzatziki sauce.

                            - If desired, sprinkle feta cheese and garnish with chopped parsley or dill.

                              Serve:

                                - Roll up the gyros, securing them with a paper wrap or just serving open-faced. Enjoy with extra tzatziki on the side!

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 1 hour 30 minutes (including marination) | 4 servings