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As the back-to-school season approaches, busy families are often on the lookout for quick, satisfying meals that can easily fit into their hectic schedules. Enter the Back to School Chili Cheese Tacos, a delightful fusion of classic comfort food and convenience. This recipe is perfect for a family dinner after a long day of school and work, providing both nourishment and the joy of a delicious meal that everyone will love.

Back to School Chili Cheese Tacos

Looking for a quick and satisfying meal for busy back-to-school nights? Try these delicious Back to School Chili Cheese Tacos! This recipe combines savory ground beef or turkey with rich chili and melty cheese, all wrapped in soft tortillas. Perfect for family dinners, these tacos are customizable to suit everyone’s tastes and dietary needs. Discover the joy of cooking with your family while creating a delightful dish that promises comfort and flavor in every bite!
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Ingredients
  

1 pound ground beef (or turkey for a healthier option)

1 can (15 oz) chili with beans

1 cup shredded cheddar cheese (plus extra for topping)

1 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

8 taco-sized tortillas (flour or corn)

1/2 cup sour cream

1/2 cup diced tomatoes (fresh or canned)

1/4 cup sliced jalapeños (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet over medium heat, brown the ground beef. Break it apart with a spoon and cook until thoroughly browned, about 5-7 minutes. Drain any excess fat.

    Add Seasonings: Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to distribute the seasonings evenly.

      Incorporate Chili: Pour in the can of chili with beans. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.

        Cheese Time: Add 1 cup of shredded cheddar cheese to the chili mixture. Stir until the cheese melts and the mixture is creamy and cohesive, about 2-3 minutes.

          Warm the Tortillas: While the chili cheese mixture finishes cooking, warm the tortillas in a separate pan or microwave until soft and pliable.

            Assemble the Tacos: Take a warm tortilla and place a generous scoop of the chili cheese mixture in the center. Top with extra cheese, sour cream, diced tomatoes, sliced jalapeños, and fresh cilantro.

              Serve: Fold the tortilla over the filling and serve immediately. Enjoy your delicious Back to School Chili Cheese Tacos!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings