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As the back-to-school season approaches, parents often find themselves in search of quick and nutritious meal options that appeal to their kids. With busy schedules filled with homework, extracurricular activities, and social events, it’s essential to have recipes that can be prepared in a snap while still delivering on flavor. Enter Chili Mac Wraps, a delightful fusion of comfort food and convenience that will not only satisfy hungry bellies but also bring joy to mealtime.

Back to School Chili Mac Wraps

Chili Mac Wraps are the perfect back-to-school meal that combines comfort food with convenience! These wraps are a tasty fusion of chili mac and cheese, making them a hit with kids and ideal for busy families. Easy to prepare and customizable, they can be tailored to fit your family's tastes. Whether you’re looking for a quick dinner idea or a fun lunchbox treat, these versatile wraps are a delicious way to simplify mealtime. Incorporate your favorite ingredients and enjoy the joy of cooking together.
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Ingredients
  

1 cup elbow macaroni

1 lb ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with chilies

1 packet chili seasoning mix

1 cup shredded cheddar cheese (plus extra for serving)

4 large flour tortillas

1 cup sour cream

1/2 cup diced green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef or turkey, season with salt and pepper, and cook until browned, about 5-7 minutes.

      Add the Beans and Tomatoes: Stir in the kidney beans, diced tomatoes with their juices, chili seasoning mix, garlic powder, and onion powder. Bring the mixture to a simmer.

        Combine and Cook: Once simmering, add the cooked macaroni to the skillet. Mix well to combine all ingredients and cook for an additional 5 minutes until heated through. Stir in 1 cup of shredded cheddar cheese until melted and gooey.

          Prepare the Tortillas: While the chili mac is simmering, warm the flour tortillas in a dry skillet or microwave until pliable.

            Assemble the Wraps: Spoon a generous portion of the chili mac mixture onto the center of each tortilla. Top with sour cream, additional cheddar cheese, and a sprinkle of diced green onions.

              Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with remaining tortillas.

                Serve: Cut each wrap in half and serve warm. Add extra sour cream or cheese on the side for dipping if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings