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Pasta salads have long been a beloved dish, celebrated for their versatility and ease of preparation. Whether served as a side at a summer barbecue or as a main dish at a family gathering, pasta salads can be tailored to suit any palate. Among the myriad of pasta salad recipes out there, Bacon Ranch Pasta Salad stands out as a delightful blend of flavors and textures that appeals to both the young and the young at heart. This dish combines the savory crunch of crispy bacon, the creaminess of ranch dressing, and the freshness of vibrant vegetables, making it a crowd-pleaser for various occasions.

Bacon Ranch Pasta Salad

Discover the joy of making Bacon Ranch Pasta Salad, the perfect dish for any gathering or casual dinner. This colorful salad combines the savory crunch of crispy bacon, the creaminess of ranch dressing, and fresh vegetables for a delightful flavor explosion. Ideal for potlucks or picnics, it's easy to prepare and visually appealing. Elevate your meal with this crowd-pleaser that’s sure to impress everyone at the table. Get ready to create a dish that everyone will love!
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Ingredients
  

12 ounces rotini pasta

6 slices bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup sharp cheddar cheese, cubed

1/2 cup red onion, finely chopped

1/2 cup ranch dressing

1/4 cup mayonnaise

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

Salt and pepper, to taste

Optional: 1/4 teaspoon garlic powder for extra flavor

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Cook the Bacon: While the pasta is cooking, place the bacon slices in a skillet over medium heat. Cook until crispy, about 7-8 minutes. Remove from skillet, drain on paper towels, and crumble once cooled.

      Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and cheese.

        Make the Dressing: In a separate bowl, whisk together ranch dressing, mayonnaise, fresh dill, salt, pepper, and garlic powder (if using) until smooth and well combined.

          Combine Ingredients: Once the pasta is cool, add it to the bowl with the vegetables. Pour the dressing over the pasta mixture and gently toss until everything is well coated.

            Add Bacon: Finally, fold in the crumbled bacon, ensuring it's evenly distributed throughout the pasta salad.

              Chill: Cover the pasta salad and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

                Serve: Give the salad a quick stir before serving, and garnish with additional dill or bacon if desired.

                  Prep Time, Total Time, Servings: 20 mins | 1 hr | 6 servings