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If you're on the hunt for a dish that perfectly marries comfort with convenience, look no further than Creamy Baked Chicken Alfredo Lasagna Rollups. This delightful recipe transforms traditional lasagna into an easy-to-make, rolled-up version that is not only visually appealing but also packs a hearty punch of flavor. Layered with creamy Alfredo sauce, tender chicken, and a harmonious blend of cheeses, these rollups are sure to become a staple in your kitchen.

Baked Chicken Alfredo Lasagna Rollups

Discover the perfect blend of comfort and convenience with these Creamy Baked Chicken Alfredo Lasagna Rollups. This visually stunning dish is easy to make and packed with flavor, featuring tender chicken, creamy Alfredo sauce, and a delightful blend of cheeses. Ideal for weeknight dinners or gatherings, these rollups can be prepped in advance, stored, and reheated, making them a delicious homemade option anytime. Dive into this gourmet-style recipe that will elevate your family meal!
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Ingredients
  

9-12 lasagna noodles

2 cups cooked chicken, shredded

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese (divided)

2 cups Alfredo sauce (store-bought or homemade)

1 egg

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil for greasing

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Lasagna Noodles: Boil a large pot of salted water. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside on a greased surface to prevent sticking.

      Prepare Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, and parsley. Mix well until fully combined. Add salt and pepper to taste.

        Assemble Rollups: Spread 1/4 cup of Alfredo sauce on the bottom of a baking dish to prevent sticking. Take one lasagna noodle and spread a generous amount of the chicken filling onto it. Roll it up tightly from one end to the other. Place seam-side down in the baking dish. Repeat with remaining noodles and filling.

          Add Sauce and Cheese: Once all rollups are placed in the dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese over the sauce, ensuring an even layer.

            Bake: Cover the baking dish with aluminum foil (to prevent browning) and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with additional fresh parsley before serving.

                Enjoy: Serve warm and enjoy your delicious creamy baked chicken Alfredo lasagna rollups!

                  Prep Time, Total Time, Servings:

                    30 minutes | 50 minutes | 4-6 servings