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Are you looking for a delicious and wholesome meal that combines rich flavors, delightful textures, and a hint of elegance? Look no further! Savory Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a dish that not only satisfies the palate but also nourishes the body. This recipe marries the savory goodness of ground chicken and the creamy richness of ricotta with a vibrant spinach Alfredo sauce, creating a culinary experience that is both comforting and refined.

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Indulge in a delightful culinary experience with Savory Baked Chicken Ricotta Meatballs featuring a creamy Spinach Alfredo Sauce. This wholesome dish combines tender ground chicken and rich ricotta, creating meatballs that are not only flavorful but also nutritious. Paired with a silky spinach sauce, it's a comforting yet elegant meal perfect for any occasion. Learn the art of crafting juicy meatballs and a luscious sauce that brings family together for a delicious dinner.
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

1 large egg

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

2 tbsp fresh parsley, chopped (or 1 tbsp dried)

For the Spinach Alfredo Sauce:

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp butter

2 cloves garlic, minced

1/2 tsp nutmeg (optional)

Salt and pepper to taste

For Garnish:

Extra grated Parmesan cheese

Fresh parsley, chopped

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Meatball Mixture: In a large mixing bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, black pepper, and chopped parsley. Mix until fully combined.

      Form Meatballs: Using your hands, shape the mixture into meatballs, roughly 1.5 inches in diameter. Place them on a parchment-lined baking sheet, leaving some space between each meatball.

        Bake Meatballs: Bake in the preheated oven for about 25-30 minutes, until the meatballs are cooked through and golden on the outside.

          Make Spinach Alfredo Sauce: While the meatballs are baking, prepare the sauce. In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.

            Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

              Add Cream and Cheese: Lower the heat and pour in heavy cream. Slowly add in grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. If desired, sprinkle in nutmeg for added depth. Season with salt and pepper to taste.

                Combine Meatballs and Sauce: Once the meatballs are done baking, gently transfer them to the skillet with the Spinach Alfredo sauce. Toss to coat the meatballs evenly in the sauce.

                  Serve: Plate the meatballs and sauce, and garnish with extra Parmesan cheese and chopped parsley. Enjoy with your favorite pasta, on top of a bed of greens, or with crusty bread!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4