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Delightful Baked Cinnamon Raisin French Toast is a heartwarming dish that transforms the classic breakfast staple into a delectable experience. This recipe is perfect for cozy family gatherings or leisurely weekend brunches, offering a delightful twist on the typical French toast. With its rich flavors, inviting aroma, and comforting texture, it’s sure to become a favorite in your household. Not only does this dish impress with its taste, but it is also incredibly simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike.

Baked Cinnamon Raisin French Toast

Indulge in the comforting flavors of Delightful Baked Cinnamon Raisin French Toast, the perfect dish for family gatherings or leisurely brunches. This easy-to-make recipe transforms day-old bread into a deliciously rich breakfast that brings everyone together. With the warm aroma of cinnamon and sweet raisins, it's sure to become a household favorite. Customize it with your favorite toppings and savor the joy of a cozy meal shared with loved ones.
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Ingredients
  

8 slices of day-old cinnamon raisin bread

4 large eggs

1 cup whole milk (or your preferred milk)

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 cup raisins (additional or to taste)

Pinch of salt

Butter or cooking spray (for greasing)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    Arrange the Bread: Cut the cinnamon raisin bread slices in half and arrange them in the greased baking dish. Overlap them slightly for good coverage. Scatter any additional raisins on top of the bread slices.

      Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt until well combined.

        Combine Wet and Bread: Pour the egg mixture evenly over the arranged bread in the baking dish. Ensure that all pieces are soaked. Press down gently to ensure the bread absorbs the egg mixture.

          Chill (optional): For a richer flavor and texture, cover the baking dish with plastic wrap and refrigerate for at least 30 minutes (or overnight). This allows the bread to thoroughly soak up the egg mixture.

            Bake: Remove the plastic wrap (if used) and place the baking dish in the preheated oven. Bake for 35-40 minutes or until the top is golden brown and the egg mixture is set.

              Serve: Remove from the oven and let it cool for a few minutes. Dust with powdered sugar if desired. Serve warm with maple syrup drizzled on top.

                Enjoy: Gather your loved ones around, serve the baked French toast, and savor the delightful combination of cinnamon, raisins, and warm syrup!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings