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Indulging in homemade treats is a wonderful way to bring joy into your kitchen and share delightful bites with friends and family. One such treat that never fails to impress is the baked cinnamon sugar donut hole. These tender, fluffy bites are coated in a sweet cinnamon sugar mixture, making them a perfect companion for morning coffee or an afternoon snack. In this article, we’ll explore how to make these irresistible donut holes, their charming history, and why they are a must-try recipe for both novice and seasoned bakers alike.

Baked Cinnamon Sugar Donut Holes

Discover the joy of baking with these irresistible baked cinnamon sugar donut holes! Perfect for any occasion, these tender, fluffy bites are healthier and easier to make than their fried counterparts. Coated in sweet cinnamon sugar, they make an ideal snack or breakfast treat. Families can bond over this simple recipe that's fun for all ages. Indulge in these delightful morsels and create cherished memories in your kitchen while enjoying a sweet, guilt-free treat.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (plus more for coating)

1/4 teaspoon nutmeg (optional)

1 large egg

1/4 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini donut hole pan with non-stick spray or brush with melted butter.

    Combine Dry Ingredients: In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, baking soda, salt, 1 teaspoon cinnamon, and nutmeg until well combined.

      Mix Wet Ingredients: In another bowl, beat the egg. Add the milk, melted butter, and vanilla extract. Whisk together until smooth and well blended.

        Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula until just combined; be careful not to overmix.

          Fill Donut Pan: Using a pipette or spoon, carefully fill each cavity of the mini donut hole pan about 2/3 full with batter.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

              Cool: Allow the donut holes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool slightly.

                Prepare Cinnamon Sugar Coating: While the donut holes are cooling, combine the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl.

                  Coat the Donut Holes: Once the donut holes are slightly warm but not hot, roll them in the cinnamon sugar mixture until well coated.

                    Serve and Enjoy: Serve the donut holes warm for the best taste!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes