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Baked Ham and Cheese Sliders

Discover the ultimate comfort food with Savory Ham & Cheese Bliss Sliders. These delicious mini sandwiches combine savory ham and melted cheese for a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a game day gathering or looking for an easy weeknight dinner option, these sliders simplify meal prep with their customizable ingredients and easy assembly. With a golden crust and a rich flavor, they’re guaranteed to impress your guests and become a new family favorite. Dive into this delightful dish and bring joy to your dining experience!
Print Recipe

Ingredients
  

12 slider buns (soft Hawaiian rolls work great)

1 pound thinly sliced ham (preferably smoked or honey-baked)

12 slices Swiss cheese (or your favorite melting cheese)

1/2 cup unsalted butter (melted)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 tablespoon garlic powder

1/2 teaspoon onion powder

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Buns: In a baking dish, slice the slider buns in half horizontally, keeping the tops and bottoms connected. Lay the bottom halves in the dish.

      Assemble the Sliders: Layer the sliced ham evenly over the bottom buns. Place a slice of Swiss cheese on top of the ham, ensuring each slider is well-covered. Cap with the top halves of the buns.

        Make the Sauce: In a mixing bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Whisk until smooth.

          Brush the Buns: Pour the butter mixture evenly over the assembled sliders, ensuring each one gets a good coating. Use a brush if needed to spread the sauce evenly.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

              Serve: Once done, remove from the oven and let cool for a couple of minutes. Garnish with chopped fresh parsley if desired. Cut individually and serve warm. Enjoy your delightful sliders!

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings