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Sliders have taken the culinary world by storm, becoming a beloved choice for gatherings, family meals, and casual celebrations alike. These mini sandwiches offer a delightful combination of flavors and textures, making them perfect for any occasion. Among the myriad of slider options, the Savory Ham & Cheese Bliss Sliders stand out as a quintessential comfort food. Their appeal lies not only in their deliciousness but also in their simplicity, making them an ideal dish for both novice cooks and seasoned kitchen enthusiasts.

Baked Ham and Cheese Sliders

Discover the ultimate comfort food with Savory Ham & Cheese Bliss Sliders. These delicious mini sandwiches combine savory ham and melted cheese for a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a game day gathering or looking for an easy weeknight dinner option, these sliders simplify meal prep with their customizable ingredients and easy assembly. With a golden crust and a rich flavor, they’re guaranteed to impress your guests and become a new family favorite. Dive into this delightful dish and bring joy to your dining experience!
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Ingredients
  

12 slider buns (soft Hawaiian rolls work great)

1 pound thinly sliced ham (preferably smoked or honey-baked)

12 slices Swiss cheese (or your favorite melting cheese)

1/2 cup unsalted butter (melted)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 tablespoon garlic powder

1/2 teaspoon onion powder

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Buns: In a baking dish, slice the slider buns in half horizontally, keeping the tops and bottoms connected. Lay the bottom halves in the dish.

      Assemble the Sliders: Layer the sliced ham evenly over the bottom buns. Place a slice of Swiss cheese on top of the ham, ensuring each slider is well-covered. Cap with the top halves of the buns.

        Make the Sauce: In a mixing bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Whisk until smooth.

          Brush the Buns: Pour the butter mixture evenly over the assembled sliders, ensuring each one gets a good coating. Use a brush if needed to spread the sauce evenly.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

              Serve: Once done, remove from the oven and let cool for a couple of minutes. Garnish with chopped fresh parsley if desired. Cut individually and serve warm. Enjoy your delightful sliders!

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings