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Macaroni and cheese, affectionately known as mac and cheese, is one of the most cherished comfort foods across the United States and beyond. Its creamy texture and cheesy goodness have the power to evoke nostalgia, bringing back memories of family gatherings and cozy evenings at home. This dish is more than just a meal; it’s a warm embrace on a plate, a culinary hug that has delighted generations.

Baked Mac and Cheese

Indulge in the nostalgic comfort of Cheesy Delight Baked Mac & Cheese, a gourmet twist on a beloved classic. This dish combines creamy cheeses, perfectly cooked elbow macaroni, and a crunchy breadcrumb topping for a delightful textural contrast. It's more than a meal; it’s a warm embrace on a plate. Perfect for family gatherings or cozy evenings at home, this baked mac and cheese will elevate your dining experience with rich flavors and quality ingredients. Enjoy a slice of comfort!
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Ingredients
  

8 ounces elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

3 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 cup breadcrumbs (Panko or regular)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 3-quart baking dish or a large skillet with butter or non-stick spray.

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, for about 2 minutes to create a roux. Gradually whisk in the milk and continue to stir until the mixture thickens (about 5-7 minutes).

        Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Remove the sauce from heat and slowly mix in the cheddar, Gruyère, and Parmesan cheese until melted and smooth.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir well to combine. Ensure all pasta is evenly coated in the cheesy goodness.

            Prepare for Baking: Pour the macaroni and cheese mixture into the prepared baking dish. Even out the top with a spatula.

              Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter and a pinch of salt. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                  Garnish and Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time, Total Time, Servings: 20 mins | 1 hr | 6-8 servings