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In today’s fast-paced world, finding time for a nutritious breakfast can be a challenge. Many of us often resort to quick and unhealthy options that can leave us feeling sluggish. Enter the Berry Bliss Baked Oatmeal Cups—a delightful solution that combines convenience, nutrition, and taste into one easy-to-make breakfast option. These baked oatmeal cups are perfect for busy mornings, allowing you to grab a wholesome meal on the go while enjoying the natural sweetness of berries and the hearty goodness of oats.

Baked Oatmeal Cups with Berries

Discover the joy of Berry Bliss Baked Oatmeal Cups, the perfect solution for busy mornings! These portable, nutritious cups combine rolled oats and your favorite berries for a tasty breakfast anyone can enjoy. Easy to customize with fruits and nuts, they are ideal for meal prepping and provide a healthy, fiber-rich start to your day. Learn how to make them with simple ingredients, plus tips for storage and serving delicious pairings that everyone will love!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

1¾ cups milk (dairy or non-dairy)

¼ cup maple syrup or honey

2 large eggs

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)

½ cup chopped nuts (optional, such as walnuts or almonds)

2 tablespoons chia seeds or flaxseeds (optional for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or line with muffin liners.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix well. Fold in the mixed berries and chopped nuts, if using, along with the chia seeds or flaxseeds.

          Fill Muffin Tin: Spoon the oat mixture evenly into the prepared muffin tin, filling each cup about ¾ full.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Store: Allow the baked oatmeal cups to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                Serve: Enjoy warm or store in an airtight container in the fridge. These oatmeal cups can be reheated in the microwave for a quick breakfast on the go!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 12 servings