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In the vast expanse of the culinary world, few ingredients boast the same level of acclaim as salmon. This delectable fish is not just a staple for seafood enthusiasts; it also holds a revered place in health-conscious diets. Our focus today is on a recipe that beautifully showcases salmon's versatility: Baked Parmesan Crusted Salmon. This dish effortlessly marries the rich, buttery flavors of salmon with a crunchy, cheesy topping that elevates the entire dining experience.

Baked Parmesan Crusted Salmon

Discover the delightful flavors of Baked Parmesan Crusted Salmon, a recipe that combines the rich taste of salmon with a crispy, cheesy topping. Perfect for both weekday meals and special occasions, this dish is easy to prepare yet impressive. Learn about various salmon types, their nutritional benefits, and the essential ingredients needed for this culinary delight. Enjoy a nutritious meal that’s sure to please your family and friends, all while experiencing the joys of cooking.
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons olive oil

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, olive oil, garlic, oregano, paprika, salt, and pepper until well combined. This will be your crunchy topping.

      In another bowl, whisk together the Dijon mustard and fresh lemon juice until smooth. This mixture will help the topping stick to the salmon.

        Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel and season with salt and pepper.

          Brush the Dijon mixture evenly over the top of each salmon fillet.

            Generously spoon the Parmesan and breadcrumb mixture over the mustard-coated salmon, pressing down lightly to ensure it adheres well.

              Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden and crispy. The internal temperature of the salmon should register 145°F (63°C).

                Once cooked, remove the salmon from the oven and let it rest for a couple of minutes before serving.

                  Garnish with fresh parsley and serve with lemon slices on the side for a zesty touch.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4