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To create the perfect Baked Pesto Mozzarella Chicken, layering the ingredients correctly is crucial for infusing flavors and ensuring even cooking. Here's a step-by-step guide to layering the dish effectively:

Baked Pesto Mozzarella Chicken

Discover the delightful fusion of flavors in Baked Pesto Mozzarella Chicken, a perfect recipe for any occasion. This dish features juicy chicken breasts topped with aromatic basil pesto and creamy mozzarella, creating a satisfying meal that impresses at any gathering. Easy to prepare, it pairs beautifully with fresh salads, pasta, or roasted veggies. Explore the step-by-step guide to make your version unforgettable, and enjoy a wholesome, delicious dinner that your family and friends will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup homemade or store-bought basil pesto

1 cup fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.

      Sear the Chicken (Optional): In a skillet over medium-high heat, add the olive oil. Once hot, sear the chicken for about 3-4 minutes on each side until golden brown (this step adds flavor, but you can skip it to save time).

        Layer the Ingredients: In a baking dish, spread half of the pesto evenly over the bottom. Place the seared (or raw) chicken breasts on top of the pesto. Spread the remaining pesto over the chicken breasts.

          Add the Mozzarella and Tomatoes: Lay slices of fresh mozzarella on top of each chicken breast. Scatter the halved cherry tomatoes around the chicken in the baking dish.

            Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should be 165°F/75°C) and the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired before serving.

                Enjoy Your Meal: Serve the baked pesto mozzarella chicken alongside a fresh salad, pasta, or your choice of side dish.

                  Prep Time, Total Time, Servings:

                    15 minutes | 50 minutes | 4 servings