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To achieve the best texture and flavor in your baked pimento cheese chicken wraps, following the right baking instructions is crucial. Begin by preheating your oven to 375°F (190°C). This temperature allows the chicken to cook thoroughly while ensuring the pimento cheese melts beautifully.

Baked Pimento Cheese Chicken Wraps

Looking for a delicious and easy-to-make meal? Try baked pimento cheese chicken wraps! This recipe combines the creamy, tangy goodness of pimento cheese with shredded chicken, all wrapped in a soft tortilla. Perfect for family dinners, game day snacks, or meal prep, these wraps are versatile and can be customized to your preferences. Simply mix, assemble, bake, and enjoy the satisfying flavors that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup pimento cheese spread (store-bought or homemade)

4 large flour tortillas (or your preferred wrap)

1 cup spinach leaves, roughly chopped

1/2 cup diced bell peppers (red or yellow for sweetness)

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup shredded cheddar cheese (for topping)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.

    Prepare the Filling: In a medium bowl, combine the shredded chicken, pimento cheese spread, chopped spinach, diced bell peppers, green onions, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir everything until well mixed.

      Assemble the Wraps: Lay out the flour tortillas on a clean surface. Spoon an equal amount of the pimento cheese chicken filling onto the center of each tortilla.

        Fold the Wraps: Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top, ensuring the filling is secure inside. Repeat this process for all tortillas.

          Arrange for Baking: Place the wrapped tortillas seam-side down in the prepared baking dish. Once all the wraps are arranged, sprinkle the shredded cheddar cheese evenly on top of them.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is bubbly.

              Cool and Serve: Once baked, remove the wraps from the oven and let them cool for a few minutes. Slice each wrap in half and serve warm with your favorite dipping sauce, such as ranch or salsa.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings