Go Back
To create a mouthwatering loaf of banana bread, it is essential to understand the key components that contribute to its unique flavor and texture. Each ingredient plays a crucial role, and understanding these components will help you achieve the best results possible.

Banana Bread Delight

Discover the ultimate comfort food with this Banana Bread Delight recipe, perfect for using up overripe bananas. Experience the magical aroma as it bakes, filling your home with warmth and nostalgia. This recipe ensures a moist texture and rich flavor, customizable with your favorite add-ins like nuts or chocolate chips. Learn about the essential ingredients, baking tips, and variations to create a delightful loaf that will become a cherished staple in your kitchen. Enjoy it fresh, warm, or toasted for a delicious treat any time of day.
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

3/4 cup brown sugar, packed

1 large egg, beaten

1 cup all-purpose flour

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup chocolate chips (optional)

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Butter and Bananas: In a mixing bowl, combine the melted butter and mashed bananas until well mixed.

      Add Vanilla and Egg: Stir in the vanilla extract and the beaten egg until well combined.

        Combine Dry Ingredients: In another bowl, mix the baking soda, salt, brown sugar, flour, cinnamon, and nutmeg together.

          Combine Wet and Dry Mixtures: Gradually add the dry mixture to the banana mixture, stirring until just combined. Avoid over-mixing to keep the bread light and fluffy.

            Fold in Nuts and Chocolate Chips: Gently fold in the chopped nuts and chocolate chips if you’re using them.

              Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it with aluminum foil halfway through.

                  Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Serve: Slice and enjoy your Banana Bread Delight warm, at room temperature, or toasted with a bit of butter!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 slices