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In the realm of nutritious breakfasts, Banana Oatmeal Pancakes stand out as a delightful and wholesome option that perfectly marries taste and health. In today’s fast-paced world, many of us are seeking ways to enjoy breakfast without compromising on nutrition, and this recipe delivers just that. Bursting with the natural sweetness of ripe bananas and the heartiness of oats, these pancakes not only satisfy your morning cravings but also provide a nourishing start to your day.

Banana Oatmeal Pancakes

Start your mornings with a delicious and nutritious twist on breakfast! Banana oatmeal pancakes combine the natural sweetness of ripe bananas with the hearty goodness of oats, providing a wholesome start to your day. This versatile recipe is perfect for the whole family and easy to customize with your favorite toppings. Packed with fiber, vitamins, and energy-boosting ingredients, these pancakes promise satisfaction and nourishment in every bite. Bring joy to your breakfast table!
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Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup milk (dairy or plant-based)

1 large egg

2 tablespoons honey or maple syrup (optional)

1 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

1 teaspoon vanilla extract

Cooking oil or butter for the pan

Optional toppings: sliced bananas, nuts, yogurt, or maple syrup

Instructions
 

Blend the Oats: In a blender or food processor, pulse the rolled oats until they reach a fine flour-like consistency.

    Combine Ingredients: In a large mixing bowl, combine the oat flour, mashed banana, milk, egg, honey (or maple syrup), baking powder, cinnamon, salt, and vanilla extract. Mix until well combined. The batter should be slightly thick; let it sit for 5 minutes to thicken further.

      Preheat the Pan: While the batter is resting, heat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of cooking oil or butter to coat the surface.

        Cook the Pancakes: Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

          Serve and Enjoy: Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter. Serve with your favorite toppings like sliced bananas, nuts, yogurt, or a drizzle of maple syrup.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings