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In the world of desserts, few creations can rival the creamy, lusciousness of a cheesecake. This classic dessert has captivated palates for generations, evolving into countless variations that cater to diverse taste preferences. Among these variations, the Banana Bliss Cheesecake stands out for its delightful combination of flavors and textures. Imagine a dessert that seamlessly merges the rich creaminess of traditional cheesecake with the sweet, tropical notes of ripe bananas. This enticing union results in a cheesecake that is not only a feast for the eyes but also a veritable treat for the taste buds.

Banana Pudding Cheesecake

Experience the bliss of baking with the Banana Bliss Cheesecake, a deliciously indulgent treat that combines a buttery graham cracker crust with a creamy filling infused with sweet bananas and a hint of lemon. This easy-to-follow recipe will guide you through each step, ensuring a perfect dessert for any occasion. Impress your friends and family with this stunning cheesecake that's as delightful to the taste buds as it is to the eyes. Dive into the world of decadent desserts today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

3 tablespoons granulated sugar

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 ripe bananas, mashed

1 teaspoon lemon juice

1 cup whipped cream (for topping)

2 bananas, sliced (for topping)

Nilla Wafers (for garnish)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add 1 cup sugar, mixing until well combined.

      Add Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, sour cream, mashed bananas, and lemon juice until just combined. Avoid over-mixing to prevent a dense texture.

        Bake the Cheesecake: Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for about 55-65 minutes or until the edges are set and the center has a slight jiggle. Don’t overbake!

          Cool & Chill: Turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking. Remove the cheesecake from the oven and let it cool at room temperature for an additional hour. Cover and refrigerate for at least 4 hours or preferably overnight to set completely.

            Serve & Garnish: Once set, carefully remove the sides of the springform pan. Top the cheesecake with whipped cream, banana slices, and sprinkle Nilla Wafers around for added crunch. Slice and serve chilled.

              Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12