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In recent years, kabobs have surged in popularity, not just for savory dishes but also for desserts. This trend highlights the joy of eating with your hands, making desserts more accessible and interactive. Kabobs allow for an infinite number of flavor combinations, so you can mix and match ingredients to create a dessert that suits your taste preferences or dietary restrictions.

Banana Split Dessert Kabobs

Elevate your dessert game with these fun and colorful Banana Split Dessert Kabobs, perfect for summer gatherings and family nights. This creative spin on the classic banana split makes for a delightful handheld treat that everyone will love. Assemble fresh fruits like bananas, strawberries, and pineapple with brownie bites and mini marshmallows, then drizzle with chocolate sauce for an irresistible touch. The interactive kabob format invites creativity, so mix and match flavors for a unique experience that adds fun to any occasion!
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Ingredients
  

2 large ripe bananas

1 cup strawberries, hulled and halved

1 cup pineapple chunks (fresh or canned)

1 cup brownie bites (store-bought or homemade)

1 cup mini marshmallows

1 cup chocolate sauce

1 cup whipped cream

Sprinkles (for garnish)

Wooden skewers

Instructions
 

Prepare the Skewers: Soak wooden skewers in water for about 10-15 minutes to prevent them from burning on the grill (if grilling). This also makes them easier to handle.

    Cut the Fruits and Brownies: Slice the bananas into thick rounds, cut the strawberries in half, and if using, cut the brownie into bite-sized pieces.

      Assemble the Kabobs: Thread the ingredients onto the skewers in a fun pattern. A suggested order: one brownie bite, a pineapple chunk, a banana slice, a strawberry half, and a mini marshmallow. Repeat until the skewer reaches the desired length and you run out of ingredients. You can make about 6-8 kabobs depending on the skewer size.

        Drizzle with Chocolate Sauce: Place the assembled kabobs on a serving platter, and drizzle them generously with chocolate sauce.

          Serve: Top each kabob with a dollop of whipped cream and sprinkle with colorful sprinkles for added fun.

            Chill or Grill: For a fun twist, you can chill the kabobs in the refrigerator for an hour to serve them cold or grill them for a couple of minutes to slightly caramelize the fruits and warm the chocolate sauce.

              Enjoy: Serve immediately and enjoy your delicious Banana Split Dessert Kabobs!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 kabobs