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Bruschetta, a quintessential Italian appetizer, is celebrated for its simplicity and versatility. Traditionally made with grilled bread, olive oil, and a variety of toppings, bruschetta captures the essence of fresh ingredients and vibrant flavors. Among the many variations, the Basil Peach Bruschetta stands out, especially during the warm summer months when peaches are at their peak ripeness. This delightful combination of sweet, juicy peaches and aromatic basil offers a refreshing twist that is bound to impress guests at gatherings or serve as an elegant snack at home.

Basil Peach Bruschetta

Discover a refreshing twist on a classic Italian appetizer with Basil Peach Bruschetta. This seasonal delight pairs ripe peaches with aromatic basil, served atop perfectly toasted French baguette slices. Drizzled with balsamic vinegar and honey, each bite is a harmonious blend of flavors and textures that will elevate your summer gatherings. Easy to prepare and visually stunning, this dish is perfect for any occasion, showcasing the best of fresh summer produce. Explore the delightful journey of bruschetta and impress your guests with a culinary masterpiece that captures the essence of summer.
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Ingredients
  

1 French baguette (or similar crusty bread)

2 ripe peaches, peeled, pitted, and diced

1 cup fresh basil leaves, chopped

1/4 cup red onion, finely diced

1 tablespoon balsamic vinegar

1 tablespoon honey

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Optional: Crumbled feta or goat cheese for topping

Instructions
 

Prep the Bread: Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush both sides lightly with olive oil.

    Toast the Bread: Bake the bread slices in the preheated oven for about 5-7 minutes or until they are golden and crisp. Keep an eye on them to avoid burning.

      Mix the Topping: In a medium bowl, combine the diced peaches, chopped basil, red onion, balsamic vinegar, honey, and remaining olive oil. Toss gently to combine and season with salt and pepper to taste.

        Assemble the Bruschetta: Once the baguette slices are toasted, remove them from the oven. Spoon the peach and basil mixture generously onto each piece of toasted bread.

          Garnish (Optional): If desired, sprinkle crumbled feta or goat cheese on top of each bruschetta for added creaminess and flavor.

            Serve: Arrange the bruschetta on a serving platter and enjoy immediately while the bread is warm and crispy.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings