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The Caprese sandwich is a delightful homage to the traditional Italian Caprese salad, combining fresh ingredients that celebrate the rich flavors of Italy. This sandwich elevates the classic salad by incorporating juicy chicken and vibrant basil pesto, creating a harmonious blend that is both satisfying and refreshing.

Basil Pesto Chicken Caprese Sandwich

Elevate your spring brunch with this Basil Pesto Chicken Caprese Sandwich, a delightful twist on the classic Italian dish. Featuring juicy grilled chicken, creamy mozzarella, and vibrant basil, this easy weeknight dinner is both satisfying and refreshing. Perfect for busy nights or casual gatherings, this sandwich combines fresh flavors without the fuss. Try it tonight and bring a taste of Italy to your table! Save this recipe for future cravings!
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup basil pesto (store-bought or homemade)

4 slices fresh mozzarella cheese

1 large tomato, sliced

2 cups fresh basil leaves

4 ciabatta rolls or crusty bread of choice

2 tablespoons olive oil

Salt and pepper to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt, pepper, and a tablespoon of olive oil. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.

    Slice the Chicken: Once the chicken has rested, slice it into thin, even pieces.

      Assemble the Sandwich: Slice the ciabatta rolls in half. Spread a generous layer of basil pesto on both the top and bottom halves of the rolls.

        Layer the Ingredients: On the bottom half, layer the grilled chicken slices, followed by the fresh mozzarella slices, tomato slices, and a handful of fresh basil leaves.

          Top and Toast: Close the sandwich with the top half of the roll. In a clean skillet, heat a tablespoon of olive oil over medium heat. Place the sandwich in the skillet and press down gently using a spatula. Toast for about 3-4 minutes, or until golden brown, then carefully flip and repeat on the other side until the cheese is melted and slightly gooey.

            Drizzle & Serve: If desired, drizzle with balsamic glaze before serving. Cut the sandwich in half and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings