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If you're in search of a quick yet satisfying meal that bursts with flavors, then look no further than the Sizzling Beef Noodle Delight. This dish is a staple in many Asian households, celebrated not only for its vibrant taste but also for its incredible fusion of textures. The tender beef, silky noodles, and crisp vegetables come together in a harmony of sizzling goodness, making it a perfect candidate for weeknight dinners when time is of the essence.

Beef Stir Fry with Noodles

Discover the joy of cooking with this Sizzling Beef Noodle Delight recipe that guarantees a flavorful meal in just a short time. Perfect for busy weeknights, this dish features tender beef sirloin, silky rice noodles, and vibrant vegetables, all coated in a savory blend of sauces. With easy preparation steps and key ingredient insights, you'll create a restaurant-quality experience at home that will impress your family and friends. Dive into flavor and texture with this must-try recipe!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

8 oz (225g) rice noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup sugar snap peas

3 green onions, chopped

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Preparation of Noodles: Start by cooking the rice noodles as per the package instructions. Drain and rinse them under cold water to prevent sticking, then set aside.

    Marinating the Beef: In a bowl, mix the sliced sirloin with cornstarch, a pinch of salt, and pepper. Let it marinate for at least 15 minutes to ensure tenderness.

      Stir-Frying Vegetables: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Then, add the red bell pepper, broccoli, and sugar snap peas. Stir-fry the vegetables for about 3-4 minutes until they are vibrant and slightly tender. Remove them from the pan and set aside.

        Cooking the Beef: In the same wok, add the remaining tablespoon of vegetable oil and increase the heat to high. Add the marinated beef in a single layer, letting it sear without stirring for about 2 minutes, then toss and cook for an additional 2-3 minutes until browned and cooked through.

          Combining Flavors: Return the stir-fried vegetables to the wok with the beef. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir gently to coat everything evenly, allowing the flavors to meld for about 1-2 minutes.

            Incorporating Noodles: Add the cooled rice noodles to the wok. Using tongs, gently toss everything together until the noodles are heated through and well mixed with the beef and vegetables. Adjust seasoning with salt and pepper if needed.

              Garnishing and Serving: Remove from heat, garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately while hot.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4