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When it comes to comfort food, few dishes can rival the warm embrace of savory beef tips served alongside creamy buttery noodles. This dish is a perfect harmony of tender beef, rich flavors, and a luscious sauce that envelops the pasta, making it a favorite for family dinners or cozy nights in. Savory beef tips paired with creamy noodles offer a satisfying meal that not only nourishes the body but also warms the soul.

Beef Tips with Buttery Noodles

Indulge in a comforting classic with savory beef tips and creamy buttery noodles. This satisfying dish features tender beef sirloin cooked to perfection, complemented by silky egg noodles drenched in a rich, flavorful sauce. The combination of garlic, onion, and a blend of seasonings brings warmth to your palate, making it perfect for family dinners or cozy nights in. Follow the simple steps to create a meal that nourishes both body and soul. Enjoy the delicious experience!
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

2 tbsp olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup beef broth

1 cup red wine (optional, can substitute with more beef broth)

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

8 oz egg noodles

3 tbsp butter

1/4 cup heavy cream

Chopped fresh parsley for garnish

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the skillet in batches (if necessary) and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

      Deglaze: Stir in the red wine (or additional beef broth), scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes until slightly reduced.

        Simmer the Beef Tips: Return the browned beef to the skillet. Add the beef broth, soy sauce, Worcestershire sauce, dried thyme, and paprika. Bring it to a gentle simmer, cover, and cook on low heat for 30 minutes or until the beef is tender. Stir occasionally and season with additional salt and pepper, if needed.

          Cook the Noodles: While the beef is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

            Prepare the Buttery Sauce: In a small saucepan over low heat, melt the butter. Once melted, stir in the heavy cream and mix until well combined. Pour the buttery mixture over the cooked noodles and gently toss to coat.

              Combine and Serve: Once the beef tips are tender, serve them over a bed of buttery noodles. Garnish with chopped fresh parsley for a touch of color and freshness.

                Enjoy! Serve hot and relish the combination of hearty beef tips with luscious, creamy noodles.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4