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If you're looking for a dessert that perfectly balances sweetness and freshness, the Berry Bliss Trifle Cups are an excellent choice. These delightful individual servings combine layers of luscious, fresh mixed berries, airy whipped cream, creamy Greek yogurt, and a soft, spongy cake, creating a dessert that is not only visually appealing but also bursting with flavor. The lightness of these trifle cups makes them an ideal treat for various occasions, whether it's a family gathering, a summertime picnic, or a sophisticated finish to an elegant dinner.

Berry Trifle Cups

Discover the delightful Berry Bliss Trifle Cups, a perfect dessert for any occasion! Bursting with fresh mixed berries, airy whipped cream, creamy Greek yogurt, and soft cake, these individual servings are both visually stunning and flavorful. Easy to customize with seasonal fruits, this recipe offers a blend of textures and tastes that will impress your guests. Perfect for summer picnics or elegant dinners, enjoy a dessert that's as nutritious as it is delicious!
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Ingredients
  

1 pound fresh mixed berries (strawberries, blueberries, raspberries)

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup Greek yogurt

1 cup store-bought pound cake or sponge cake, cut into bite-sized cubes

½ cup granola (optional, for crunch)

Mint leaves for garnish

Instructions
 

Prepare the Berries:

    - Wash the mixed berries gently under cool water. Pat them dry with a paper towel. If using strawberries, hull and slice them into smaller pieces. Set aside.

      Make the Whipped Cream:

        - In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip on medium-high speed until soft peaks form. Be careful not to over-whip; you want a light and fluffy texture.

          Combine with Greek Yogurt:

            - Gently fold in the Greek yogurt into the whipped cream using a spatula. Mix until just combined, creating a creamy layer.

              Assemble the Trifle Cups:

                - In clear serving cups or small glass bowls, start layering your ingredients. Begin with a layer of cake cubes at the bottom, followed by a layer of the whipped cream mixture, then a layer of mixed berries. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.

                  Add Crunch:

                    - If desired, sprinkle a layer of granola on top of the final whipped cream layer for added texture and crunch.

                      Garnish and Serve:

                        - Finish off each trifle cup with a sprig of fresh mint on top for a burst of color and flavor. Chill in the refrigerator for about 30 minutes to let the flavors meld, then serve and enjoy!

                          Prep Time, Total Time, Servings: 20 minutes | 50 minutes chilling | 4-6 servings