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If you’re on the hunt for a cookie that strikes the perfect balance between sweet and savory, look no further than our Butterscotch Bliss Chocolate Chip Cookies. This delightful recipe marries the rich, buttery goodness of butterscotch with the classic comfort of chocolate chips. The result? A cookie that’s not only indulgent but also a treat that will satisfy any sweet tooth. Whether you’re baking for a special occasion, sharing with family and friends, or simply treating yourself to something sweet, these cookies are sure to impress.

Best Ever Butterscotch Chocolate Chip Cookies

Discover the perfect blend of sweet and savory with Butterscotch Bliss Chocolate Chip Cookies, a delightful treat sure to satisfy any sweet tooth. This easy-to-follow recipe showcases the creamy richness of butterscotch combined with classic chocolate chips, creating a nostalgic yet innovative cookie. Learn about the key ingredients and step-by-step baking techniques that ensure cookie perfection, along with tips for variations and serving suggestions. Bake a batch for yourself or share with loved ones!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup butterscotch chips

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.

            Fold in Chips and Nuts: Gently fold in the butterscotch chips, semi-sweet chocolate chips, and nuts (if using) until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft. They will continue to cook on the baking sheet after removal.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Serve warm or at room temperature. Enjoy your delicious butterscotch chocolate chip cookies with a glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies