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If you're on the hunt for a dish that combines bold flavors, delightful textures, and effortless preparation, look no further than the Best Ever Garlic Butter Shrimp Pasta. This culinary gem has won the hearts of many home cooks and food enthusiasts alike, thanks to its sumptuous blend of succulent shrimp, aromatic garlic, and rich butter enveloping perfectly cooked pasta.

Best Ever Garlic Butter Shrimp Pasta

Discover the ultimate comfort food with this Best Ever Garlic Butter Shrimp Pasta recipe! Experience the luscious combination of succulent shrimp, aromatic garlic, and rich butter enveloped in perfectly cooked spaghetti. This dish is perfect for cozy dinners, entertaining guests, or treating yourself. With its vibrant colors, bold flavors, and quick preparation, it will surely impress and satisfy. Dive into detailed ingredient insights and preparation tips for a truly delicious meal that’s easy to make and unforgettable in taste!
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Ingredients
  

8 oz spaghetti (or pasta of choice)

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1/2 cup chicken broth (or white wine)

1 lemon (juice and zest)

1/4 cup freshly grated Parmesan cheese

2 cups fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1/2 cup of the pasta water before draining. Set the pasta aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and pepper. Sauté for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Liquids: Pour in the chicken broth (or white wine) and scrape the bottom of the skillet to deglaze. Bring it to a simmer and let it cook for about 2-3 minutes.

          Combine Ingredients: Add the lemon juice and zest, stirring to combine. Then add the cooked shrimp back into the skillet along with the fresh spinach. Cook until the spinach wilts, about 2 minutes.

            Toss with Pasta: Add the drained spaghetti to the skillet. If the mixture seems dry, add a bit of the reserved pasta water to reach desired consistency. Toss everything together until evenly combined.

              Add Cheese & Garnish: Remove from heat, then stir in the grated Parmesan cheese. Taste and adjust seasoning with more salt and pepper if needed.

                Serve: Plate the garlic butter shrimp pasta and garnish with freshly chopped parsley. Enjoy immediately!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings